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Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions

机译:地中海气候条件下水培栽培品种和嫁接对甜椒养分和水分吸收的影响

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摘要

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed “uptake concentrations” (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were ‘Orangery,’ ‘Bellisa,’ ‘Sondela,’ ‘Sammy,’ self-grafted and ‘Sammy’ grafted onto the commercial rootstock ‘RS10’ (Capsicum annuum). ‘Sondela’ exhibited significantly higher NO3-, Mg2+, Ca2+ and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted ‘Sammy’ plants, which indicates that this Capsicum annum rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L-1) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage.
机译:在闭环水耕系统(CHS)中,应将养分和水以与通过植物吸收除去的养分和水分相同的比率输送到植物,以避免养分和水分在根区消耗或积累。对于特定的植物物种和发育阶段,在相似的气候条件下,养分与水的吸收比(以下称为“吸收浓度”(UC))随时间保持相对恒定。因此,养分与水的吸收比可用作提供给CHS的养分溶液(NS)中的养分浓度,以补偿植物养分和水分的吸收。在本研究中,通过测量水分吸收和从循环NS中吸收的养分,确定了在封闭水培系统中种植的不同辣椒品种在五个发育阶段的宏观和微量营养素的平均UC。该实验在位于雅典地中海环境中的加热温室中进行,测试的品种是'Orangery','Bellisa','Sondela','Sammy',自移植和'Sammy'移植到商品砧木'RS10'(辣椒)。 'Sondela'表现出明显更高的NO3 -,Mg 2 + ,Ca 2 + 和B UC,而Bellisa的K UC高于所有其他品种。嫁接和未嫁接的“ Sammy”植物中所有养分的UC相似,这表明这种辣椒一年生砧木不会改变接穗对养分和水分的吸收。本研究中估计的大量营养素的UC(mmol L -1 )范围从Ca的2.4到3.7,Mg的1.0到1.5,K的6.2到9.0,N的11.7到13.7和0.7 P的N值达到1.1。N,K,Ca和Mg的UC值明显高于荷兰番茄温室中的相应值,而在营养期两个位置的P值都相似,此后的本研究中P值也较高。 Fe,Zn和B的UC随时间趋于下降,而Mn的UC则在生殖发育阶段开始时先上升,然后略有下降。

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