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Reduced Chlorine in Drinking Water Distribution Systems Impacts Bacterial Biodiversity in Biofilms

机译:饮用水分配系统中氯的减少影响生物膜中细菌的生物多样性

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摘要

In drinking water distribution systems (DWDS), a disinfectant residual is usually applied to limit bacterial regrowth. However, delivering water with no or reduced chlorine residual could potentially decrease the selection for antimicrobial resistant microorganisms, favor bacterial regrowth and result in changes in bacterial populations. To evaluate the feasibility of water reduction in local DWDS while ensuring water safety, water quality was measured over 2 months in two different networks, each of them harboring sub-areas with normal and reduced chlorine. Water quality remained good in chlorine reduced samples, with limited development of total flora and absence of coliforms. Furthermore, 16S rRNA amplicon-based metagenomics was used to investigate the diversity and the composition of microbial communities in the sub-networks. Taxonomic classification of sequence reads showed a reduced bacterial diversity in sampling points with higher chlorine residuals. Chlorine disinfection created more homogeneous bacterial population, dominated by Pseudomonas, a genus that contains some major opportunistic pathogens such as P. aeruginosa. In the absence of chlorine, a larger and unknown biodiversity was unveiled, also highlighted by a decreased rate of taxonomic classification to the genus and species level. Overall, this experiment in a functional DWDS will facilitate the move toward potable water delivery systems without residual disinfectants and will improve water taste for consumers.
机译:在饮用水分配系统(DWDS)中,通常使用消毒剂残留物来限制细菌的再生。但是,输送不含或减少氯残留的水可能会减少对抗菌素耐药微生物的选择,有利于细菌的再生,并导致细菌种群的变化。为了评估在确保水安全的同时在地方DWDS中进行减水的可行性,我们在两个不同的网络中对水质进行了为期2个月的测量,两个网络中的每个子区域都含有氯含量正常和降低的区域。在减少氯气的样品中,水质保持良好,总菌群发育有限且没有大肠菌。此外,基于16S rRNA扩增子的宏基因组学用于研究子网络中微生物群落的多样性和组成。序列读数的分类学分类显示,采样点中的细菌多样性降低,氯残留量更高。氯消毒产生了更均匀的细菌种群,其中以假单胞菌为主导,假单胞菌属含有一些主要的机会病原体,例如铜绿假单胞菌。在没有氯的情况下,揭示了一个更大而未知的生物多样性,同时也突出了分类学分类到属和物种水平的速度降低。总体而言,在功能性DWDS中进行的这项实验将有助于向无残留消毒剂的饮用水输送系统的发展,并改善消费者的水味。

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