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Functional Characterization of the Gustatory Sensilla of Tarsi of the Female Polyphagous Moth Spodoptera littoralis

机译:雌食性蛾类斜纹夜蛾Tarsi味觉性感觉障碍的功能表征

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摘要

Contact chemoreception is crucial for host plant choice selection in insects and is guided by input from gustatory receptor neurons, GRNs, housed in gustatory sensilla. In this study, the morphology and response spectra of individual tarsal sensilla on the fifth tarsomere of females of the moth Spodoptera littoralis were investigated. Two distinct morphological types of gustatory sensilla, TI and TII, were identified. Extracellular electrophysiological recordings were performed on each sensillum type using three sugars, two bitter substances and salt. Three distinct functional classes (TIα, TIβ, TII) were characterized, using cluster analysis based on the response spectra of three of the four responding GRNs. While each functional type of sensillum housed GRNs responding to salt, sugars and bitter compounds, the identity of these cells differed among the functional classes. Interestingly, an interaction between the GRNs responding to sugar and caffeine was found in both TIβ and TII sensilla, when binary mixtures were tested. This study provides a functional screening of the tarsal gustatory sensilla, showing a differentiation between sensilla on the tarsi of S. littoralis, providing the female moth with information that can facilitate host plant choice decisions.
机译:接触化学感受对于昆虫中宿主植物的选择至关重要,并受味觉感受器中味觉受体神经元GRNs的输入指导。在这项研究中,调查了蛾蛾斜纹夜蛾雌虫第五节上的单个睑板感觉器的形态和响应光谱。确定了味觉感官的两种不同形态类型,即TI和TII。使用三种糖,两种苦味物质和盐对每种sensillum类型进行细胞外电生理记录。使用基于四个响应GRN中三个响应光谱的聚类分析,对三个不同的功能类别(TIα,TIβ,TII)进行了表征。 sensillum的每种功能类型都装有对盐,糖和苦味化合物有反应的GRN,但这些细胞的身份在功能类别之间有所不同。有趣的是,当测试二元混合物时,在TIβ和TII传感器中都发现了响应糖和咖啡因的GRN之间的相互作用。这项研究提供了对齿垢味的感觉器的功能性筛选,显示了在滨海链球菌的tarsi上的感觉器之间的差异,为雌蛾提供了可以促进宿主植物选择决策的信息。

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