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Treating wheat seeds with neonicotinoid insecticides does not harm the rhizosphere microbial community

机译:用新烟碱类杀虫剂处理小麦种子不会损害根际微生物群落

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摘要

Wheat aphids damage wheat plants directly by feeding on them and indirectly by transmitting plant pathogenic viruses, both of which result in low yield and plant death. Due to their high root absorption and systemic characteristics, neonicotinoid insecticidal seed treatments are increasingly applied to control wheat aphids throughout the growing season in China. Ecological concerns are raised in some research, because neonicotinoids can persist and accumulate in soils. They are prone to leach into waterways, and are found in crop nectars and pollens, where they may be harmful to pollinators. Less information is available about the effect of neonicotinoid seed treatments on soil microorganisms. Here, we posed the hypothesis that neonicotinoids are not harmful to soil microbial communities. We tested our hypothesis by evaluating the effects of two neonicotinoids, imidacloprid and clothianidin, on soil microbiomes using high-throughput sequencing during three points in the wheat growth season. Except for the imidacloprid-treated soil in the seedling stage, the community richness and diversity were not affected according to Chao1, ACE and the Shannon indices, and species distribution histogram at the phylum level. However, Beta diversity indices showed that the species richness of the bacterial and fungal community was suppressed by neonicotinoids in seedling stage (high neonicotinoids concentrations), whereas by the reviving period, the changes reverted into stimulation of the soil microorganisms (low neonicotinoids concentrations). Overall, the general microbiome recovered at the end of the wheat planting season. Generally, wheat seed dressing with neonicotinoid insecticides control aphids during the entire growth period, and have no lasting adverse effects on the soil microbiome. This study provides an understanding of the influence of neonicotinoids on crop land ecology at the level of soil microbe communities.
机译:小麦蚜虫通过直接摄食而损害小麦植物,并通过传播植物病原病毒间接损害小麦植物,这两种都会导致产量低下和植物死亡。由于其高的根吸收率和系统特性,在中国整个生长期,新烟碱类杀虫种子处理越来越多地用于防治小麦蚜虫。一些研究提出了生态方面的关注,因为新烟碱类物质会持续存在并在土壤中积累。它们易于渗入水道,并在农作物的花蜜和花粉中发现,它们可能对传粉者有害。关于新烟碱种子处理对土壤微生物影响的信息很少。在这里,我们提出了一个新烟碱类物质对土壤微生物群落无害的假设。我们通过在小麦生长期的三个点使用高通量测序评估两种新烟碱类化合物吡虫啉和可比尼丁对土壤微生物的影响,从而检验了我们的假设。除苗期用吡虫啉处理过的土壤外,根据Chao1,ACE和Shannon指数以及门上物种分布直方图,群落的丰富度和多样性均不受影响。但是,Beta多样性指数表明,幼苗期新烟碱抑制了细菌和真菌群落的物种丰富度(新烟碱浓度高),而到了恢复期,变化又转化为对土壤微生物的刺激(新烟碱浓度低)。总体而言,普通微生物组在小麦播种季节结束时恢复了。通常,使用新烟碱类杀虫剂的小麦拌种可在整个生长期控制蚜虫,并且对土壤微生物组没有持久的不利影响。这项研究提供了在土壤微生物群落水平上新烟碱对农田生态的影响的理解。

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