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Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING

机译:通过TILLING鉴定潜在增加硬质小麦(Triticum turgidum L.ssp。durum)中β-胡萝卜素含量的番茄红素ε环化酶(LCYE)基因突变体

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摘要

Increasing β-carotene (a vitamin A precursor) content in Triticum turgidum L. ssp. durum (durum wheat) grains is important to improve pasta nutritional quality. Studies in other species show that altering the expression of LCYE genes increases the flux towards the β-β branch, accumulating higher β-carotene levels. Durum wheat is a tetraploid species that has two LCYE genes (LCYE-A and LCYE-B) associated to the A and B genomes. The objective of this work was to produce durum wheat LCYE mutants through EMS to potentially increase β-carotene content. The LCYE point mutations created with EMS were identified using a Kronos TILLING (Targeting Induced Local Lesion IN Genomes) mutant population. Specific primers that amplified exons 3 through 10 of the LCYE genes were designed and validated. To simplify the TILLING procedure, fragments were digested with CJE (Celery Juice Extract) and visualized on 2% agarose gels. 6X mutant pools were identified, which showed cleavage products and then made into 2X pools to identify mutant individuals. LCYE mutants were then sequenced and evaluated with BLOSUM62, SIFT and PSSM algorithms. Mutants with substitutions W437*, P334L and G368R in LCYE-A and P405L, G352R and T393I in LCYE-B predicted to affect protein function were selected. Substitution W437* increased β-carotene in 75% and overall total carotenoids content in leaves of the mutant 2426 (A1 mutant line), but no significant differences relative to the control were found in grains through HPLC. Finally, the increased levels of β-carotene on leaves have potential applications to improving plant resistance under contaminated environmental conditions.
机译:增加小麦白粉病菌中β-胡萝卜素(维生素A前体)的含量。杜伦(硬质小麦)谷物对改善面食的营养质量很重要。其他物种的研究表明,改变LCYE基因的表达会增加通向β-β分支的通量,从而积累更高的β-胡萝卜素水平。硬粒小麦是四倍体,具有两个与A和B基因组相关的LCYE基因(LCYE-A和LCYE-B)。这项工作的目的是通过EMS生产硬质小麦LCYE突变体,以潜在地增加β-胡萝卜素的含量。使用Kronos TILLING(靶向诱导的局部病变IN基因组)突变群体鉴定了由EMS创建的LCYE点突变。设计并验证了扩增LCYE基因第3至第10外显子的特异性引物。为了简化TILLING程序,将片段用CJE(芹菜汁提取物)消化,并在2%琼脂糖凝胶上观察。鉴定出6X个突变体池,其显示出裂解产物,然后制成2X个池以鉴定突变体个体。然后对LCYE突变体进行测序,并使用BLOSUM62,SIFT和PSSM算法进行评估。选择了预期影响蛋白质功能的LCYE-A中具有取代W437 *,P334L和G368R和LCYE-B中具有P405L,G352R和T393I的突变体。替代W437 *增加了突变体2426(A1突变体系)的叶片中75%的β-胡萝卜素和总总类胡萝卜素含量,但通过HPLC在谷物中未发现与对照相比有显着差异。最后,叶片上β-胡萝卜素含量的增加具有潜在的应用前景,可在受污染的环境条件下提高植物的抗性。

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