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Profiling and production of hemicellulases by thermophilic fungus Malbranchea flava and the role of xylanases in improved bioconversion of pretreated lignocellulosics to ethanol

机译:嗜热真菌Malbranchea flava的半纤维素酶的分析和生产以及木聚糖酶在改善预处理的木质纤维素向乙醇的生物转化中的作用

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摘要

This study reports thermophilic fungus Malbranchea flava as a potent source of xylanase and xylan-debranching accessory enzymes. M. flava produced high levels of xylanase on sorghum straw containing solidified culture medium. The optimization of culture conditions for production of hemicellulases was carried out using one factor at a time approach and Box–Behnken design of experiments with casein (%), inoculum age (h) and inoculum level (ml) as process variables and xylanase, β-xylosidase, acetyl esterases and arabinofuranosidase as response variables. The results showed that casein concentration between 3.0 and 3.5 %, inoculum age (56–60 h) and inoculum level (2–2.5 ml) resulted in production of 16,978, 10.0, 67.7 and 3.8 (U/gds) of xylanase, β-xylosidase, acetyl esterase and α-l-arabinofuranosidase, respectively. Under optimized conditions M. flava produced eight functionally diverse xylanases with distinct substrate specificity against different xylan types. The peptide mass fingerprinting of 2-D gel electrophoresis resolved proteins indicated to the presence of cellobiose dehydrogenase and glycosyl hydrolases suggesting the potential of this strain in oxidative and classical cellulase-mediated hydrolysis of lignocellulosics. Addition of xylanase (300 U/g substrate) during saccharification (at 15 % substrate loading) of different pretreated (acid/alkali) substrates (cotton stalks, wheat straw, rice straw, carrot grass) by commercial cellulase (NS28066) resulted in 9–36 % increase in saccharification and subsequent fermentation to ethanol when compared to experiment with commercial enzyme only. High ethanol level 46 (g/l) was achieved with acid pretreated cotton stalk when M. flava xylanase was supplemented as compared to 39 (g/l) with xylanase without xylanase addition.Electronic supplementary materialThe online version of this article (doi:10.1007/s13205-015-0325-2) contains supplementary material, which is available to authorized users.
机译:这项研究报告嗜热真菌Malbranchea flava是木聚糖酶和木聚糖脱支辅助酶的有效来源。 flava分枝杆菌在含有凝固培养基的高粱秸秆上产生高水平的木聚糖酶。使用一种因子一次优化半纤维素酶生产的培养条件,Box-Behnken设计了酪蛋白(%),接种物年龄(h)和接种物水平(ml)作为过程变量以及木聚糖酶,β的实验-木糖苷酶,乙酰基酯酶和阿拉伯呋喃糖苷酶作为响应变量。结果表明,酪蛋白浓度在3.0%至3.5%之间,接种物年龄(56-60小时)和接种物水平(2–2.5 ml)导致木聚糖酶,β-木聚糖酶的产量分别为16,978、10.0、67.7和3.8(U / gds)。木糖苷酶,乙酰酯酶和α-1-阿拉伯呋喃糖苷酶。在优化的条件下,弗拉瓦酵母产生了八种功能多样的木聚糖酶,对不同的木聚糖类型具有不同的底物特异性。二维凝胶电泳解析蛋白的肽质量指纹图谱表明存在纤维二糖脱氢酶和糖基水解酶,表明该菌株在氧化和经典纤维素酶介导的木质纤维素水解中具有潜力。通过商业纤维素酶(NS28066)在糖化过程中(不同的酸/碱)底物(棉秆,小麦秸秆,稻草,胡萝卜草)糖化(底物负载为15%)时添加木聚糖酶(300 U / g底物)导致9与仅使用商业酶进行的实验相比,糖化和随后的乙醇发酵增加–36%。酸预处理的棉梗在补充了黄花木糖木聚糖酶后可达到46(g / l)的高乙醇含量,而木糖酶不加入木聚糖酶则可达到39(g / l)。电子补充材料本文的在线版本(doi:10.1007) / s13205-015-0325-2)包含补充材料,授权用户可以使用。

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