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Relationships of the early insulin secretory response and oral disposition index with gastric emptying in subjects with normal glucose tolerance

机译:糖耐量正常患者早期胰岛素分泌反应和口服处置指数与胃排空的关系

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摘要

The oral disposition index, the product of the early insulin secretory response during an oral glucose tolerance test and insulin sensitivity, is used widely for both the prediction of, and evaluation of the response to interventions, in type 2 diabetes. Gastric emptying, which determines small intestinal exposure of nutrients, modulates postprandial glycemia. The aim of this study was to determine whether the insulin secretory response and the disposition index (DI) related to gastric emptying in subjects with normal glucose tolerance. Thirty‐nine subjects consumed a 350 mL drink containing 75 g glucose labeled with 99mTc‐sulfur colloid. Gastric emptying (by scintigraphy), blood glucose (G) and plasma insulin (I) were measured between t = 0–120 min. The rate of gastric emptying was derived from the time taken for 50% emptying (T 50) and expressed as kcal/min. The early insulin secretory response was estimated by the ratio of the change in insulin (∆I0–30) to that of glucose at 30 min (∆G0–30) represented as ∆I0–30/∆G0–30. Insulin sensitivity was estimated as 1/fasting insulin and the DI was then calculated as ∆I0–30/∆G0–30 × 1/fasting insulin. There was a direct relationship between ∆G0–30 and gastric emptying (r = 0.47, P = 0.003). While there was no association of either ∆I0–30 (r = −0.16, P = 0.34) or fasting insulin (r = 0.21, P = 0.20), there were inverse relationships between the early insulin secretory response (r = −0.45, P = 0.004) and the DI (r = −0.33, P = 0.041), with gastric emptying. We conclude that gastric emptying is associated with both insulin secretion and the disposition index in subjects with normal glucose tolerance, such that when gastric emptying is relatively more rapid, both the early insulin secretory response and the disposition index are less. These findings should be interpreted as “hypothesis generating” and provide the rationale for longitudinal studies to examine the impact of baseline rate of gastric emptying on the prospective risk of type 2 diabetes.
机译:口服处置指数是口服葡萄糖耐量试验期间早期胰岛素分泌反应与胰岛素敏感性的乘积,被广泛用于2型糖尿病的预测和对干预反应的评估。胃排空决定了小肠中营养的暴露,调节餐后血糖。这项研究的目的是确定在糖耐量正常的受试者中胰岛素分泌反应和处置指数(DI)是否与胃排空有关。 39名受试者喝了350 mL饮料,其中含有75 g葡萄糖,标有 99m Tc-硫胶体。在t = 0-120分钟之间测量胃排空(通过闪烁显像),血糖(G)和血浆胰岛素(I)。胃排空率是从排空50%的时间(T 50)得出的,表示为kcal / min。胰岛素的早期分泌反应通过胰岛素在30分钟时的变化(ΔI0–30)与葡萄糖的变化之比(ΔG0–30)估算,表示为ΔI0–30 / ΔG0–30。胰岛素敏感性估计为1 /空腹胰岛素,然后DI计算为∆I0-30 / ∆G0-30×1 /空腹胰岛素。 ∆G0–30与胃排空之间存在直接关系(r = 0.47,P = 0.003)。尽管∆I0-30(r = −0.16,P = 0.34)或空腹胰岛素(r = 0.21,P = 0.20)没有关联,早期胰岛素分泌反应之间存在反比关系(r = −0.45, P = 0.004)和DI(r = −0.33,P = 0.041),且胃排空。我们得出的结论是,在葡萄糖耐量正常的受试者中,胃排空与胰岛素分泌和处置指数有关,因此,当胃排空相对较快时,早期胰岛素分泌反应和处置指数都较小。这些发现应被解释为“假说产生”,并为纵向研究提供依据,以研究基线胃排空率对2型糖尿病预期风险的影响。

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