首页> 美国卫生研究院文献>3 Biotech >Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF
【2h】

Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF

机译:使用芽孢杆菌属(Bacillus sp。)优化从表面改性的咖啡浆废料和玉米芯产生的蛋白酶。通过SSF

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The aim of the study was to identify new sources of substrate from agro-industrial waste for protease production using Bacillus sp., a local bacteria isolated from an agro-waste dumping site. The strain was identified as Bacillus sp. BT MASC 3 by 16S rRNA sequence followed by phylogenic analysis. Response surface methodology-based Box–Behnken design (BBD) was used to optimize the variables such as pH, incubation time, coffee pulp waste (CPW) and corncob (CC) substrate concentration. The BBD design showed a reasonable adjustment of the quadratic model with the experimental data. Statistics-based contour and 3-D plots were generated to evaluate the changes in the response surface and understand the relationship between the culture conditions and the enzyme yield. The maximum yield of protease production (920 U/mL) was achieved after 60 h of incubation with 3.0 g/L of CPW and 2.0 g/L of CC at pH 8 and temperature 37 °C in this study. The molecular mass of the purified enzyme was 46 kDa. The highest activity was obtained at 50 °C and pH 9 for the purified enzymes.
机译:该研究的目的是使用芽孢杆菌属(Bacillus sp。)从农用工业废物中鉴定出新的底物来源,以生产蛋白酶,芽孢杆菌属是一种从农用废物倾倒场所中分离出来的本地细菌。该菌株被鉴定为芽孢杆菌。 BT MASC 3通过16S rRNA序列进行系统发育分析。基于响应表面方法的Box–Behnken设计(BBD)用于优化变量,例如pH,孵育时间,咖啡浆废料(CPW)和玉米芯(CC)底物浓度。 BBD设计显示了用实验数据对二次模型的合理调整。生成了基于统计的轮廓图和3-D图,以评估响应表面的变化并了解培养条件和酶产率之间的关系。在本研究中,在3.0 g / L的CPW和2.0 g / L的CC孵育60小时后,达到了蛋白酶生产的最大产量(920 U / mL)。纯化后的酶的分子量为46 kDa。纯化后的酶在50°C和pH 9下获得最高活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号