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Accumulation of saturated intramyocellular lipid is associated with insulin resistance

机译:饱和肌细胞内脂质的积累与胰岛素抵抗有关

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摘要

Intramyocellular lipid (IMCL) accumulation has been linked to both insulin-resistant and insulin-sensitive (athletes) states. Biochemical analysis of intramuscular triglyceride composition is confounded by extramyocellular triglycerides in biopsy samples, and hence the specific composition of IMCLs is unknown in these states. 1H magnetic resonance spectroscopy (MRS) can be used to overcome this problem. Thus, we used a recently validated 1H MRS method to compare the compositional saturation index (CH2:CH3) and concentration independent of the composition (CH3) of IMCLs in the soleus and tibialis anterior muscles of 16 female insulin-resistant lipodystrophic subjects with that of age- and gender-matched athletes (n = 14) and healthy controls (n = 41). The IMCL CH2:CH3 ratio was significantly higher in both muscles of the lipodystrophic subjects compared with controls but was similar in athletes and controls. IMCL CH2:CH3 was dependent on the IMCL concentration in the controls and, after adjusting the compositional index for quantity (CH2:CH3adj), could distinguish lipodystrophics from athletes. This CH2:CH3adj marker had a stronger relationship with insulin resistance than IMCL concentration alone and was inversely related to VO2max. The association of insulin resistance with the accumulation of saturated IMCLs is consistent with a potential pathogenic role for saturated fat and the reported benefits of exercise and diet in insulin-resistant states.
机译:肌细胞内脂质(IMCL)积累已与胰岛素抵抗和胰岛素敏感性(运动员)状态有关。肌内甘油三酸酯成分的生化分析与活检样本中的细胞外甘油三酸酯混淆,因此在这些状态下IMCL的具体组成未知。 1 H磁共振波谱(MRS)可以用来克服这个问题。因此,我们使用最近验证的 1 H MRS方法比较了16名女性比目鱼肌和胫骨前肌中IMCL的组成饱和指数(CH2:CH3)和浓度独立于IMCL的组成(CH3)与年龄和性别相匹配的运动员(n = 14)和健康对照组(n = 41)的胰岛素抵抗性脂肪营养不良受试者。与对照相比,脂肪营养不良受试者的两条肌肉的IMCL CH2:CH3比值显着更高,但在运动员和对照中相似。 IMCL CH2:CH3取决于对照组中的IMCL浓度,并且在调整数量的组成指数(CH2:CH3adj)后,可以区分脂肪营养不良者和运动员。该CH2:CH3adj标记与胰岛素抵抗的关系比单独的IMCL浓度更强,并且与VO2max呈负相关。胰岛素抵抗与饱和IMCL积累的关联与饱和脂肪的潜在致病作用以及据报道在胰岛素抵抗状态下运动和饮食带来的益处有关。

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