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Acetylation of malate dehydrogenase 1 promotes adipogenic differentiation via activating its enzymatic activity

机译:苹果酸脱氢酶1的乙酰化通过激活其酶促活性促进成脂分化

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摘要

Acetylation is one of the most crucial post-translational modifications that affect protein function. Protein lysine acetylation is catalyzed by acetyltransferases, and acetyl-CoA functions as the source of the acetyl group. Additionally, acetyl-CoA plays critical roles in maintaining the balance between carbohydrate metabolism and fatty acid synthesis. Here, we sought to determine whether lysine acetylation is an important process for adipocyte differentiation. Based on an analysis of the acetylome during adipogenesis, various proteins displaying significant quantitative changes were identified by LC-MS/MS. Of these identified proteins, we focused on malate dehydrogenase 1 (MDH1). The acetylation level of MDH1 was increased up to 6-fold at the late stage of adipogenesis. Moreover, overexpression of MDH1 in 3T3-L1 preadipocytes induced a significant increase in the number of cells undergoing adipogenesis. The introduction of mutations to putative lysine acetylation sites showed a significant loss of the ability of cells to undergo adipogenic differentiation. Furthermore, the acetylation of MDH1 dramatically enhanced its enzymatic activity and subsequently increased the intracellular levels of NADPH. These results clearly suggest that adipogenic differentiation may be regulated by the acetylation of MDH1 and that the acetylation of MDH1 is one of the cross-talk mechanisms between adipogenesis and the intracellular energy level.
机译:乙酰化是影响蛋白质功能的最关键的翻译后修饰之一。蛋白质赖氨酸的乙酰化被乙酰基转移酶催化,乙酰基-CoA充当乙酰基的来源。另外,乙酰辅酶A在维持碳水化合物代谢和脂肪酸合成之间的平衡中起关键作用。在这里,我们试图确定赖氨酸乙酰化是否是脂肪细胞分化的重要过程。根据脂肪形成过程中的乙酰基分析,通过LC-MS / MS鉴定出显示出明显定量变化的各种蛋白质。在这些鉴定出的蛋白质中,我们集中于苹果酸脱氢酶1(MDH1)。在脂肪形成的后期,MDH1的乙酰化水平提高了6倍。此外,MDH1在3T3-L1前脂肪细胞中的过表达诱导经历脂肪形成的细胞数量显着增加。将突变引入假定的赖氨酸乙酰化位点表明细胞经历了成脂分化的能力显着丧失。此外,MDH1的乙酰化极大地增强了其酶活性,并随后增加了NADPH的细胞内水平。这些结果清楚地表明,成脂分化可以通过MDH1的乙酰化来调节,并且MDH1的乙酰化是成脂与细胞内能量水平之间的串扰机制之一。

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