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Saccharomyces boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury

机译:布拉酵母菌的施用改变肠道菌群并减轻D-半乳糖胺诱导的肝损伤

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摘要

Growing evidence has shown that gut microbiome is a key factor involved in liver health. Therefore, gut microbiota modulation with probiotic bacteria, such as Saccharomyces boulardii, constitutes a promising therapy for hepatosis. In this study, we aimed to investigate the protective effects of S. boulardii on D-Galactosamine-induced liver injury in mice. Liver function test and histopathological analysis both suggested that the liver injury can be effectively attenuated by S. boulardii administration. In the meantime, S. boulardii induced dramatic changes in the gut microbial composition. At the phylum level, we found that S. boulardii significantly increased in the relative abundance of Bacteroidetes, and decreased the relative abundance of Firmicutes and Proteobacteria, which may explain the hepatic protective effects of S. boulardii. Taken together, our results demonstrated that S. boulardii administration could change the gut microbiota in mice and alleviate acute liver failure, indicating a potential protective and therapeutic role of S. boulardii.
机译:越来越多的证据表明,肠道微生物组是肝脏健康的关键因素。因此,用益生菌如布拉氏酵母(Saccharomyces boulardii)调节肠道菌群构成了肝病的有前途的疗法。在这项研究中,我们旨在调查S. boulardii对D-半乳糖胺诱导的小鼠肝损伤的保护作用。肝功能测试和组织病理学分析均表明,通过给予博拉氏链球菌可以有效减轻肝损伤。同时,S。boulardii引起肠道微生物组成的巨大变化。在门的水平上,我们发现boulardii的拟杆菌的相对丰度显着增加,而Firmicutes和Proteobacteria的相对丰度降低,这可能解释了boulardii对肝脏的保护作用。综上所述,我们的结果表明,给予猪链球菌可以改变小鼠肠道菌群并减轻急性肝衰竭,这表明了猪链球菌的潜在保护和治疗作用。

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