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Molecular phylogenetic analysis of new Entoloma rhodopolium-related species in Japan and its identification method using PCR-RFLP

机译:日本新发现的杜鹃花Entoloma相关物种的分子系统发育分析及其PCR-RFLP鉴定方法

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摘要

Poisonous Entoloma rhodopolium and other similar species including edible E. sarcopum are morphologically diverse. People mistake poisonous species for edible species. Classification and the detection method of these species need to be defined. The morphological and phylogenetic studies have been reported in northern Europe. In Japan, the genetic study remains unsolved. Thus, phylogenetic analysis of E. rhodopolium was conducted using ITS and RPB2 sequences, and the result was compared with that of European species. Japanese E. rhodopolium was classified into three clades, none of which belonged to the true European E. rhodopolium and other known species. Three species were defined as new species. Entoloma rhodopolium clade-I (named E. lacus) was genetically close to but morphologically separated from E. majaloides. Clade-II (E. subrhodopolium) was classified to the same group as E. sinuatum and E. subsinuatum, but distinct from these species. Clade-III was segregated from known Entoloma species including E. lupinum, and named E. pseudorhodopolium. Based on the classification, a simple identification method PCR-RFLP was developed to discriminate between poisonous species and edible E. sarcopum, which is very similar in morphology. The study can help to clarify the taxonomy of complex E. rhodopolium-related species, and to prevent food poisoning.
机译:有毒Enthooma rhodopolium和其他类似物种,包括可食用的E. sarcopum,在形态上是多样的。人们将有毒物种误认为是可食用物种。这些种类的分类和检测方法需要定义。北欧已经进行了形态学和系统发育研究。在日本,遗传研究尚未解决。因此,利用ITS和RPB2序列对杜鹃花大肠埃希菌进行了系统发育分析,并将结果与​​欧洲物种进行了比较。日本杜鹃花大肠埃希菌被分为三个进化枝,没有一个属于真正的欧洲杜鹃花大肠埃希菌和其他已知物种。三个物种被定义为新物种。杜鹃花Entoloma进化枝-I(命名为E. lacus)在基因上与M. majaloides接近,但在形态上是分离的。进化枝II(E. subrhodopolium)被分为与E. sinuatum和E. subsinuatum相同的组,但与这些物种不同。 Clade-III与已知的Entoloma物种(包括羽扇豆)分离开来,并被命名为pseudorhodopolium。基于该分类,开发了一种简单的鉴定方法PCR-RFLP来区分有毒物种和可食用的E. sarcopum,这在形态上非常相似。该研究有助于阐明复杂的杜鹃花大肠埃希菌相关物种的分类,并防止食物中毒。

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