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Reconstruction of thermotolerant yeast by one-point mutation identified through whole-genome analyses of adaptively-evolved strains

机译:通过对适应性进化的菌株进行全基因组分析确定的单点突变来构建耐热酵母

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摘要

Saccharomyces cerevisiae is used as a host strain in bioproduction, because of its rapid growth, ease of genetic manipulation, and high reducing capacity. However, the heat produced during the fermentation processes inhibits the biological activities and growth of the yeast cells. We performed whole-genome sequencing of 19 intermediate strains previously obtained during adaptation experiments under heat stress; 49 mutations were found in the adaptation steps. Phylogenetic tree revealed at least five events in which these strains had acquired mutations in the CDC25 gene. Reconstructed CDC25 point mutants based on a parental strain had acquired thermotolerance without any growth defects. These mutations led to the downregulation of the cAMP-dependent protein kinase (PKA) signaling pathway, which controls a variety of processes such as cell-cycle progression and stress tolerance. The one-point mutations in CDC25 were involved in the global transcriptional regulation through the cAMP/PKA pathway. Additionally, the mutations enabled efficient ethanol fermentation at 39 °C, suggesting that the one-point mutations in CDC25 may contribute to bioproduction.
机译:酿酒酵母由于其快速生长,易于遗传操作和高还原能力而被用作生物生产中的宿主菌株。但是,发酵过程中产生的热量抑制了酵母细胞的生物学活性和生长。我们对先前在热胁迫下的适应性实验中获得的19个中间菌株进行了全基因组测序。在适应步骤中发现了49个突变。系统发育树揭示了至少五个事件,其中这些菌株在CDC25基因中获得了突变。基于亲本菌株的重组CDC25点突变体获得了耐热性,没有任何生长缺陷。这些突变导致cAMP依赖性蛋白激酶(PKA)信号传导通路的下调,该信号通路控制着多种过程,例如细胞周期进程和压力耐受性。 CDC25中的单点突变通过cAMP / PKA途径参与了全局转录调控。此外,该突变使乙醇能够在39°C下有效发酵,这表明CDC25中的单点突变可能有助于生物生产。

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