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Physiological responses of the abalone Haliotis discus hannai to daily and seasonal temperature variations

机译:鲍鱼鲍氏鲍鱼对每日和季节性温度变化的生理响应

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摘要

Organisms inhabiting tidal mixing-front zones in shallow temperate seas are subjected to large semidiurnal temperature fluctuations in summer. The ability to optimize energy acquisition to this episodic thermal oscillation may determine the survival, growth and development of these ectotherms. We compared the physiological and molecular responses of Haliotis discus hannai cultivated in suspended cages to fluctuating or stable temperature conditions. Several physiological indicators (respiration, excretion rates and O:N) were measured in both conditions, and alterations in the proteome during thermal fluctuations were assessed. No summer mortality was observed in abalone cultivated in fluctuating temperatures compared with that at stable high temperatures. Metabolic rates increased sharply during stable warm summer conditions and fluctuated in accordance with short-term temperature fluctuations (20–26 °C). Ammonia excretion rates during acute responses were comparable in both conditions. When abalone were exposed to fluctuating temperatures, enzyme activities were downregulated and structure-related protein expression was upregulated compared with that at an acclimation temperature (26 °C), highlighting that exposure to low temperatures during fluctuations alters molecular processes. Our results reveal that modulation of physiological traits and protein expression during semidiurnal thermal fluctuations may buffer abalone from the lethal consequences of extreme temperatures in summer.
机译:在夏季,居住在浅温带海域潮汐混合前沿区的生物会遭受较大的半日温度波动。优化针对这种偶发性热振荡的能量获取的能力可以确定这些等温线的存活,生长和发展。我们比较了在悬浮笼中养殖的Halotis discus hannai的生理和分子响应对温度波动或稳定的反应。在两种情况下都测量了几种生理指标(呼吸,排泄率和O:N),并评估了热波动过程中蛋白质组的变化。与稳定的高温相比,在波动的温度下养殖的鲍鱼没有观察到夏季死亡率。在稳定的夏季温暖条件下,代谢率急剧上升,并随短期温度波动(20–26°C)而波动。在两种情况下,急性反应期间的氨排泄率均相当。与适应温度(26°C)相比,当鲍鱼暴露于波动的温度时,酶活性被下调,而与结构相关的蛋白质表达被上调,这表明在波动过程中暴露于低温下会改变分子过程。我们的研究结果表明,半日热波动期间生理特性和蛋白质表达的调节可能会缓冲鲍鱼免受夏季极端温度造成的致命后果。

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