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Evidence that transient changes in sudomotor output with cold and warm fluid ingestion are independently modulated by abdominal but not oral thermoreceptors

机译:腹部和腹部的热感受器分别独立地调节冷热食液摄入时sudomotor输出的瞬时变化的证据

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摘要

Two studies were performed to 1) characterize changes in local sweat rate (LSR) following fluid ingestion of different temperatures during exercise, and 2) identify the potential location of thermoreceptors along the gastrointestinal tract that independently modify sudomotor activity. In study 1, 12 men cycled at 50% V̇o2peak for 75 min while ingesting 3.2 ml/kg of 1.5°C, 37°C, or 50°C fluid 5 min before exercise; and after 15, 30, and 45-min of exercise. In study 2, 8 men cycled at 50% V̇o2peak for 75 min while 3.2 ml/kg of 1.5°C or 50°C fluid was delivered directly into the stomach via a nasogastric tube (NG trials) or was mouth-swilled only (SW trials) after 15, 30, and 45 min of exercise. Rectal (Tre), aural canal (Tau), and mean skin temperature (Tsk); and LSR on the forehead, upper-back, and forearm were measured. In study 1, Tre, Tau, and Tsk were identical between trials, but after each ingestion, LSR was significantly suppressed at all sites with 1.5°C fluid and was elevated with 50°C fluid compared with 37°C fluid (P < 0.001). The peak difference in mean LSR between 1.5°C and 50°C fluid after ingestion was 0.29 ± 0.06 mg·min−1·cm−2. In study 2, LSR was similar between 1.5°C and 50°C fluids with SW trials (P = 0.738), but lower at all sites with 1.5°C fluid in NG trials (P < 0.001) despite no concurrent differences in Tre, Tau, and Tsk. These data demonstrate that 1) LSR is transiently altered by cold and warm fluid ingestion despite similar core and skin temperatures; and 2) thermoreceptors that independently and acutely modulate sudomotor output during fluid ingestion probably reside within the abdominal area, but not the mouth.
机译:进行了两项研究,以1)表征运动过程中摄入不同温度的液体后局部出汗率(LSR)的变化,以及2)确定沿着胃肠道的热感受器的潜在位置,这些位置独立地改变了sudomotor活动。在研究1中,有12名男性在运动前5分钟以50%V̇o2peak骑行75分钟,同时摄入3.2 ml / kg的1.5°C,37°C或50°C液体。运动15、30和45分钟后。在研究2中,有8名男子在50%V̇o2peak的条件下骑行了75分钟,而将3.2 ml / kg的1.5°C或50°C的液体通过鼻胃管直接输送到胃中(NG试验),或者只吐了口水(SW试验)在运动15、30和45分钟后进行。直肠(Tre),耳道(Tau)和平均皮肤温度(Tsk);测量前额,上背部和前臂的LSR。在研究1中,试验之间的Tre,Tau和Tsk是相同的,但每次摄取后,与37°C的液体相比,使用1.5°C的液体在所有部位的LSR均得到显着抑制,而在50°C的液体中LSR升高(P <0.001 )。摄食后1.5°C和50°C的液体之间的平均LSR峰值差异为0.29±0.06 mg·min -1 ·cm -2 。在研究2中,SW试验在1.5°C和50°C的液体中LSR相似(P = 0.738),而NG试验中在1.5°C的所有液体中的LSR均较低(P <0.001),尽管Tre并没有差异, Tau和Tsk。这些数据表明:1)尽管核心和皮肤温度相似,但冷,热的液体摄入会暂时改变LSR。 2)在摄食期间独立且急性地调节sudomotor输出的热感受器可能位于腹部区域,而不是口腔。

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