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From Saccharomyces cerevisiae to Candida glabrata in a few easy steps: important adaptations for an opportunistic pathogen

机译:从啤酒酵母到光滑念珠菌的几个简单步骤:对机会病原体的重要适应

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摘要

The opportunistic human fungal pathogen Candida glabrata is closely related to Saccharomyces cerevisiae, yet it has evolved to survive within mammalian hosts. Which traits help C. glabrata to adapt to this different environment? Which specific responses are crucial for its survival in the host? The main differences seem to include an extended repertoire of adhesin genes, high drug resistance, an enhanced ability to sustain prolonged starvation and adaptations of the transcriptional wiring of key stress response genes. Here, we discuss the properties of C. glabrata with a focus on the differences to related fungi.
机译:机会性人类真菌病原体光滑念珠菌与酿酒酵母(Saccharomyces cerevisiae)密切相关,但已进化为在哺乳动物宿主中生存。哪些特征可以帮助光滑毛衣草适应这种不同的环境?哪些具体反应对其在宿主中的存活至关重要?主要差异似乎包括粘附素基因的扩展库,高耐药性,增强的维持长期饥饿的能力以及关键应激反应基因转录途径的适应性。在这里,我们讨论了C. glabrata的特性,重点是与相关真菌的区别。

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