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Short-term training of upper gastrointestinal endoscopy for resident doctors in Sotogahama Central Hospital in Aomori Japan

机译:日本青森县ga滨中心医院住院医师的上消化道内窥镜短期培训

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摘要

It is essential for young physicians in municipal hospitals to be familiar with the technique of upper gastrointestinal (GI) endoscopy. Endoscopy is an exciting subspecialty in primary care medicine. Endoscopic procedures are primarily performed by general physicians in Japan. However, a standardized strategy for teaching diagnostic GI endoscopy is still lacking, and there is not sufficient time for young physicians to effectively learn the upper GI endoscopy technique. To elucidate how young physicians can be trained in the skills of GI endoscopy in a short time period, we initiated a 12-week training course. Two young physicians performed upper GI endoscopies for outpatients and inpatients 2 or 3 days a week from April 2010 to March 2012. The total number of cases undergoing GI endoscopy during the training course in each year was 117 and 111, respectively. The young physicians were trained in this technique by the attending physician. The short-term training course included four phases. During these phases, the young physicians learned how to insert the endoscope through the nasal cavity or oral cavity into the esophageal inlet, how to pass the endoscope from the esophageal inlet into the duodenum, how to take pictures with the endoscope, and how to stain the gastric and duodenal mucosa and take mucosal biopsy samples. The young physicians experienced 20–30 cases in each phase. In week five, they performed endoscope insertion into the duodenum along the folds of the greater curvature of the stomach. They viewed the entire stomach and took pictures until week ten of the course. The pictures taken in week ten were of a better quality for examining the disease lesions than those taken in week six. In the last 2 weeks of the training course, the young physicians stained the gastric and duodenal mucosa and took mucosal biopsy samples. The short-term training course of 100–120 cases in 12 weeks was effective for teaching young physicians how to perform GI endoscopies independently.
机译:对于市政医院的年轻医师来说,熟悉上消化道(GI)内窥镜检查技术至关重要。内窥镜检查是初级保健医学中令人兴奋的子专业。内窥镜检查程序主要由日本的普通医师执行。但是,仍然缺乏用于诊断性胃肠内窥镜检查的标准化策略,并且年轻医生没有足够的时间有效地学习上消化道内窥镜检查技术。为了阐明如何在短时间内对年轻医生进行胃肠道内窥镜检查技能的培训,我们启动了为期12周的培训课程。从2010年4月至2012年3月,每周有2到3天,两名年轻医生对门诊和住院患者进行了上消化道内镜检查。在培训期间,每年接受消化道内镜检查的病例总数分别为117和111。主治医师对年轻医师进行了这项技术的培训。短期培训课程包括四个阶段。在这些阶段中,年轻的医生学习了如何将内窥镜通过鼻腔或口腔插入食道入口,如何将内窥镜从食道入口穿入十二指肠,如何用内窥镜拍照,以及如何染色胃和十二指肠黏膜,并进行黏膜活检。年轻的医生在每个阶段经历了20–30例病例。在第五周,他们将内窥镜沿着胃较大曲率的褶皱插入十二指肠。他们观察了整个胃并拍照直到课程的第十周。与第六周相比,在第十周拍摄的照片具有更好的检查疾病损伤的质量。在培训课程的最后两周,年轻的医生对胃和十二指肠粘膜进行了染色,并进行了粘膜活检。为期12周的100-120例短期培训课程有效地教会了年轻医师如何独立进行胃肠道内镜检查。

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