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Human Salivary Histatin 5 Fungicidal Action Does Not Induce Programmed Cell Death Pathways in Candida albicans

机译:人类唾液组蛋白5杀菌作用不会导致白色念珠菌的程序性细胞死亡途径。

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摘要

Salivary histatins (Hsts) are potent candidacidal proteins that induce a nonlytic form of cell death in Candida albicans accompanied by loss of mean cell volume, cell cycle arrest, and elevation of intracellular levels of reactive oxygen species (ROS). Since these phenotypes are often markers of programmed cell death and apoptosis, we investigated whether other classical markers of apoptosis, including generation of intracellular ROS and protein carbonyl groups, chromosomal fragmentation (laddering), and cytochrome c release, are found in Hst 5-mediated cell death. Increased intracellular levels of ROS in C. albicans were detected in cells both following exogenous application of Hst 5 and following intracellular expression of Hst 5. However, Western blot analysis failed to detect specifically increased protein carbonylation in Hst 5-treated cells. There was no evidence of chromosomal laddering and no cytochrome c release was observed following treatment of C. albicans mitochondria with Hst 5. Superoxide dismutase enzymes of C. albicans and Saccharomyces cerevisiae provide essential protection against oxidative stress; therefore, we tested whether SOD mutants have increased susceptibility to Hst 5, as expected if ROS mediate fungicidal effects. Cell survival of S. cerevisiae SOD1/SOD2 mutants and C. albicans SOD1 mutants following Hst 5 treatment (31 μM) was indistinguishable from the survival of wild-type cells treated with Hst 5. We conclude that ROS may not play a direct role in fungicidal activity and that Hst 5 does not initiate apoptosis or programmed cell death pathways.
机译:唾液组蛋白(Hsts)是有效的候选酸性蛋白质,可在白色念珠菌中诱导非溶解形式的细胞死亡,并伴有平均细胞体积减少,细胞周期停滞和细胞内活性氧(ROS)水平升高。由于这些表型通常是程序性细胞死亡和细胞凋亡的标志物,因此我们调查了是否在Hst 5介导的条件下发现了其他经典的细胞凋亡标志物,包括细胞内ROS和蛋白羰基的生成,染色体片段化(梯形)和细胞色素c释放。细胞死亡。在外源应用Hst 5和细胞内表达Hst 5后,在细胞中都检测到白色念珠菌中ROS的细胞内水平升高。但是,蛋白质印迹分析未能检测到Hst 5处理的细胞中蛋白质羰基化的特异性增加。用Hst 5处理白色念珠菌线粒体后,没有染色体梯形的迹象,也未观察到细胞色素c的释放。白色念珠菌和酿酒酵母的超氧化物歧化酶提供了抗氧化应激的基本保护;因此,我们测试了SOD突变体是否对Hst 5的敏感性增加,如ROS介导的杀真菌作用所预期的那样。 Hst 5处理(31μM)后酿酒酵母SOD1 / SOD2突变体和白色念珠菌SOD1突变体的细胞存活与Hst 5处理的野生型细胞的存活没有区别。我们得出结论,ROS可能在Hst 5不会启动细胞凋亡或程序性细胞死亡途径。

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