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Gamma-Butyrolactone Regulatory System of Streptomyces chattanoogensis Links Nutrient Utilization Metabolism and Development

机译:产链霉菌的γ-丁内酯调节系统将营养利用代谢和发育联系起来

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摘要

Gamma-butyrolactones (GBLs) produced by several Streptomyces species have been shown to serve as quorum-sensing signaling molecules for activating antibiotic production. The GBL system of Streptomyces chattanoogensis L10, a producer of antifungal agent natamycin, consists of three genes: scgA, scgX, and scgR. Both scgA and scgX contribute to GBL production, while scgR encodes a GBL receptor. ΔscgA and ΔscgX mutants of S. chattanoogensis behaved identically: they had a growth defect in submerged cultures and delayed or abolished the morphological differentiation and secondary metabolites production on solid medium. ScgR could bind to the promoter region of scgA and repress its transcription. Moreover, scgA seems also to be controlled by a GBL-mediated negative-feedback system. Hence, it is apparent that GBL biosynthesis is tightly controlled to ensure the correct timing for metabolic switch. An additional direct ScgR-target gene gbdA was identified by genomic SELEX and transcriptional analysis. Comparative proteomic analysis between L10 and its ΔscgA mutant revealed that the GBL system affects the expression of more than 50 proteins, including enzymes involved in carbon uptake system, primary metabolism, and stress response, we thus conclude that scgR-scgA-scgX constitute a novel GBL regulatory system involved in nutrient utilization, triggering adaptive responses, and finally dictating the switch from primary to secondary metabolism.
机译:由几种链霉菌属物种产生的γ-丁内酯(GBL)已被证明可作为群体感应信号分子来激活抗生素的产生。产链霉菌L10的GBL系统是抗真菌剂纳他霉素的生产者,由三个基因组成:scgA,scgX和scgR。 scgA和scgX都有助于产生GBL,而scgR编码GBL受体。产沙门氏菌的ΔscgA和ΔscgX突变体表现相同:它们在水下培养中具有生长缺陷,并在固体培养基上延迟或消除了形态分化和次生代谢产物的产生。 ScgR可以结合到scgA的启动子区域并抑制其转录。此外,scgA似乎也受GBL介导的负反馈系统控制。因此,很明显,GBL生物合成受到严格控制,以确保代谢转换的正确时机。通过基因组SELEX和转录分析鉴定了另外的直接ScgR靶基因gbdA。 L10及其ΔscgA突变体之间的蛋白质组比较分析表明,GBL系统影响50多种蛋白质的表达,包括参与碳吸收系统,初级代谢和应激反应的酶,因此我们得出结论,scgR-scgA-scgX构成了一种新型GBL调节系统参与营养物利用,触发适应性反应,并最终决定从初级代谢向次级代谢的转变。

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