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Identity of the Growth-Limiting Nutrient Strongly Affects Storage Carbohydrate Accumulation in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

机译:限制生长的营养素的身份强​​烈影响酿酒酵母厌氧化学恒温器培养物中的碳水化合物积累。

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摘要

Accumulation of glycogen and trehalose in nutrient-limited cultures of Saccharomyces cerevisiae is negatively correlated with the specific growth rate. Additionally, glucose-excess conditions (i.e., growth limitation by nutrients other than glucose) are often implicated in high-level accumulation of these storage carbohydrates. The present study investigates how the identity of the growth-limiting nutrient affects accumulation of storage carbohydrates in cultures grown at a fixed specific growth rate. In anaerobic chemostat cultures (dilution rate, 0.10 h−1) of S. cerevisiae, the identity of the growth-limiting nutrient (glucose, ammonia, sulfate, phosphate, or zinc) strongly affected storage carbohydrate accumulation. The glycogen contents of the biomass from glucose- and ammonia-limited cultures were 10- to 14-fold higher than those of the biomass from cultures grown under the other three glucose-excess regimens. Trehalose levels were specifically higher under nitrogen-limited conditions. These results demonstrate that storage carbohydrate accumulation in nutrient-limited cultures of S. cerevisiae is not a generic response to excess glucose but instead is strongly dependent on the identity of the growth-limiting nutrient. While transcriptome analysis of wild-type and msn2Δ msn4Δ strains confirmed that transcriptional upregulation of glycogen and trehalose biosynthesis genes is mediated by Msn2p/Msn4p, transcriptional regulation could not quantitatively account for the drastic changes in storage carbohydrate accumulation. The results of assays of glycogen synthase and glycogen phosphorylase activities supported involvement of posttranscriptional regulation. Consistent with the high glycogen levels in ammonia-limited cultures, the ratio of glycogen synthase to glycogen phosphorylase in these cultures was up to eightfold higher than the ratio in the other glucose-excess cultures.
机译:酿酒酵母营养受限的培养物中糖原和海藻糖的积累与比生长速率呈负相关。另外,这些存储碳水化合物的高水平积累经常牵涉葡萄糖过量的状况(即,葡萄糖以外的营养物质对生长的限制)。本研究调查了限制生长的营养素的特性如何影响以固定的特定生长速度生长的培养物中储存碳水化合物的积累。在啤酒酵母的厌氧化学恒温培养物中(稀释速率为0.10 h -1 ),生长限制营养素(葡萄糖,氨,硫酸盐,磷酸盐或锌)的身份强烈影响了储存碳水化合物的积累。来自葡萄糖和氨限制的培养物中生物质的糖原含量比在其他三种葡萄糖过量方案下生长的培养物中生物质的糖原含量高10到14倍。在氮限制条件下,海藻糖含量特别高。这些结果表明,在酿酒酵母营养受限的培养物中储存碳水化合物的积累不是对过量葡萄糖的一般反应,而是强烈依赖于生长受限营养的特性。尽管对野生型和msn2Δmsn4Δ菌株的转录组分析证实糖原和海藻糖生物合成基因的转录上调是由Msn2p / Msn4p介导的,但转录调控无法定量解释储藏碳水化合物积累的急剧变化。糖原合酶和糖原磷酸化酶活性的测定结果支持转录后调控的参与。与氨限制培养物中高糖原水平相一致,这些培养物中糖原合酶与糖原磷酸化酶的比例比其他葡萄糖过量培养物中的比例高八倍。

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