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Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitis

机译:酵母毕赤氏酵母和氏毕赤酵母中木糖摄取的特征

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摘要

The kinetics of xylose uptake were investigated in the efficient xylose fermenter Pichia stipitis and in the more readily genetically manipulated, strictly respiratory yeast Pichia heedii. Both yeasts demonstrated more than one xylose uptake system, differing in substrate affinity. The Km of high-affinity xylose uptake in both organisms was similar to that of the efficient high-affinity glucose uptake system of Saccharomyces cerevisiae. In P. heedii, low-affinity xylose uptake was enhanced with growth on 2% but not 0.05% xylose and high-affinity uptake was reduced. In contrast to glucose uptake, xylose uptake in P. heedii was inhibited by dinitrophenol. Dinitrophenol inhibited both glucose and xylose uptake by P. stipitis. Glucose uptake was not inhibited by a 100-fold molar excess of xylose in P. heedii. It is suggested that xylose uptake in P. heedii is via a carrier system(s) distinct from those for glucose uptake.
机译:在有效的木糖发酵罐毕赤酵母和更容易遗传控制的严格呼吸酵母酵母毕赤酵母中研究了木糖摄取的动力学。两种酵母都表现出不止一种木糖摄取系统,底物亲和力不同。两种生物中高亲和力木糖摄取的Km与酿酒酵母的高效高亲和力葡萄糖摄取系统的Km相似。在P. heedii中,低亲和力木糖的摄取随着2%(而不是0.05%)木糖的生长而增加,并且高亲和力的摄取减少。与葡萄糖的摄取相反,二硝基苯酚抑制了海生疟原虫中木糖的摄取。二硝基苯酚可抑制树干毕赤酵母对葡萄糖和木糖的吸收。 Heedii中100%摩尔过量的木糖不会抑制葡萄糖的摄取。有人提出,紫花假单胞菌的木糖摄取是通过与葡萄糖摄取不同的载体系统进行的。

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