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Purification and characterization of a thermostable haloalkaliphilic extracellular serine protease from the extreme halophilic archaeon Halogeometricum borinquense strain TSS101

机译:极端嗜盐古细菌Halogeometricum borinquense菌株TSS101的热稳定嗜盐嗜碱细胞外丝氨酸蛋白酶的纯化和鉴定

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摘要

A novel haloalkaliphilic, thermostable serine protease was purified from the extreme halophilic archaeon, Halogeometricum borinquense strainTSS101. The protease was isolated from a stationary phase culture, purified 116-fold with 18% yield and characterized biochemically. The molecular mass of the purified enzyme was estimated to be 86 kDa. The enzyme showed the highest activity at 60 °C and pH 10.0 in 20% NaCl. The enzyme had high activity over the pH range from 6.0 to 10.0. Enzymatic activity was strongly inhibited by 1 mM phenyl methylsulfonyl fluoride, but activity was increased 59% by 0.1% cetyltrimethylammonium bromide. The enzyme exhibited relatively high thermal stability, retaining 80% of its activity after 1 h at 90 °C. Thermostability increased in the presence of Ca2+. The stability of the enzyme was maintained in 10% sucrose and in the absence of NaCl.
机译:从极端嗜盐古菌Halogeometricum borinquense菌株TSS101中纯化了一种新型的嗜盐,热稳定的丝氨酸蛋白酶。从固定相培养物中分离蛋白酶,将其纯化116倍,收率18%,并进行生化鉴定。纯化的酶的分子量估计为86kDa。该酶在20%NaCl中于60°C和pH 10.0时显示最高活性。该酶在6.0至10.0的pH范围内具有很高的活性。 1 mM苯基甲基磺酰氟强烈抑制了酶的活性,但0.1%的十六烷基三甲基溴化铵使酶的活性增加了59%。该酶表现出相对较高的热稳定性,在90°C下1 h后仍保留其80%的活性。 Ca 2 + 的存在增加了热稳定性。酶的稳定性在10%的蔗糖中和不存在NaCl的条件下得以维持。

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