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Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salina

机译:杜氏盐藻中β-胡萝卜素异构化为9-顺式β-胡萝卜素和类胡萝卜素积累的红光控制

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摘要

Dunaliella salina is a rich source of 9-cis β-carotene, which has been identified as an important biomolecule in the treatment of retinal dystrophies and other diseases. We previously showed that chlorophyll absorption of red light photons in D. salina is coupled with oxygen reduction and phytoene desaturation, and that it increases the pool size of β-carotene. Here, we show for the first time that growth under red light also controls the conversion of extant all-trans β-carotene to 9-cis β-carotene by β-carotene isomerases. Cells illuminated with red light from a light emitting diode (LED) during cultivation contained a higher 9-cis β-carotene content compared to cells illuminated with white or blue LED light. The 9-cis/all-trans β-carotene ratio in red light treated cultures reached >2.5 within 48 h, and was independent of light intensity. Illumination using red light filters that eliminated blue wavelength light also increased the 9-cis/all-trans β-carotene ratio. With norflurazon, a phytoene desaturase inhibitor which blocked downstream biosynthesis of β-carotene, extant all-trans β-carotene was converted to 9-cis β-carotene during growth with red light and the 9-cis/all-trans β-carotene ratio was ~2. With blue light under the same conditions, 9-cis β-carotene was likely destroyed at a greater rate than all-trans β-carotene (9-cis/all-trans ratio 0.5). Red light perception by the red light photoreceptor, phytochrome, may increase the pool size of anti-oxidant, specifically 9-cis β-carotene, both by upregulating phytoene synthase to increase the rate of biosynthesis of β-carotene and to reduce the rate of formation of reactive oxygen species (ROS), and by upregulating β-carotene isomerases to convert extant all-trans β-carotene to 9-cis β-carotene.
机译:杜氏盐藻富含9-顺式β-胡萝卜素,已被认为是治疗视网膜营养不良和其他疾病的重要生物分子。我们先前表明,盐藻中红光光子的叶绿素吸收与氧还原和八氢番茄红素去饱和有关,并且增加了β-胡萝卜素的库大小。在这里,我们首次证明在红光下的生长还可以控制现有的全反式β-胡萝卜素通过β-胡萝卜素异构酶向9-顺式β-胡萝卜素的转化。与白色或蓝色LED灯照射的细胞相比,培养期间用发光二极管(LED)的红色灯照射的细胞含有更高的9-顺式β-胡萝卜素含量。红光处理的培养物中9-顺式/全反式β-胡萝卜素的比率在48小时内达到> 2.5,并且与光强度无关。使用消除蓝色波长光的红色滤光片进行照明也提高了9-顺式/全反式β-胡萝卜素的比例。使用能阻止下游β-胡萝卜素生物合成的八氢番茄红素去饱和酶抑制剂norflurazon,在红光生长和9-cis /all-trans-β-胡萝卜素比例下,将现存的全反式β-胡萝卜素转化为9-顺式β-胡萝卜素。是〜2。在相同条件下用蓝光照射,9-顺式β-胡萝卜素的破坏率可能高于全反式β-胡萝卜素( 9-顺式 / 全反式比0.5)。红光光感受器植物色素对红光的感知可能会通过上调八氢番茄红素合酶以增加β-生物合成速率来增加抗氧化剂,特别是 9-cis β-胡萝卜素的库大小。胡萝卜素并降低活性氧(ROS)的形成速率,并通过上调β-胡萝卜素异构酶将现存的 all-trans β-胡萝卜素转化为 9-cis β-胡萝卜素。

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