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Behavioral and Circuit Basis of Sucrose Rejection by Drosophila Females in a Simple Decision-Making Task

机译:果蝇女性在一个简单的决策任务中拒绝蔗糖的行为和电路基础

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摘要

Drosophila melanogaster egg-laying site selection offers a genetic model to study a simple form of value-based decision. We have previously shown that Drosophila females consistently reject a sucrose-containing substrate and choose a plain (sucrose-free) substrate for egg laying in our sucrose versus plain decision assay. However, either substrate is accepted when it is the sole option. Here we describe the neural mechanism that underlies females' sucrose rejection in our sucrose versus plain assay. First, we demonstrate that females explored the sucrose substrate frequently before most egg-laying events, suggesting that they actively suppress laying eggs on the sucrose substrate as opposed to avoiding visits to it. Second, we show that activating a specific subset of DA neurons triggered a preference for laying eggs on the sucrose substrate over the plain one, suggesting that activating these DA neurons can increase the value of the sucrose substrate for egg laying. Third, we demonstrate that neither ablating nor inhibiting the mushroom body (MB), a known Drosophila learning and decision center, affected females' egg-laying preferences in our sucrose versus plain assay, suggesting that MB does not mediate this specific decision-making task. We propose that the value of a sucrose substrate— as an egg-laying option—can be adjusted by the activities of a specific DA circuit. Once the sucrose substrate is determined to be the lesser valued option, females execute their decision to reject this inferior substrate not by stopping their visits to it, but by actively suppressing their egg-laying motor program during their visits.
机译:果蝇产卵位点的选择提供了一种遗传模型来研究基于价值的决策的简单形式。先前我们已经表明,果蝇雌性始终拒绝含蔗糖的底物,并在我们的蔗糖与普通决策分析方法中选择普通(无蔗糖)蛋用于产卵。但是,任何一种基材都是唯一的选择。在这里,我们描述了在我们的蔗糖对比普通试验中女性蔗糖拒绝的基础的神经机制。首先,我们证明雌性在大多数产卵事件之前经常探索蔗糖底物,这表明他们积极地抑制在蔗糖底物上产卵,而不是避免探视它。其次,我们发现激活DA神经元的特定子集会触发优先于普通蔗糖底物上的卵在蔗糖底物上产卵的现象,这表明激活这些DA神经元可以增加产卵的蔗糖底物的价值。第三,我们证明,既不消融也不抑制蘑菇果肉(MB)这一已知的果蝇学习和决策中心,在我们的蔗糖和普通试验中,并没有影响女性的产卵偏好,这表明MB并不能介导这一特定的决策任务。 。我们建议可以通过特定DA电路的活动来调整蔗糖底物的价值(作为产卵的选择)。一旦确定蔗糖底物是价值较低的选择,雌性就决定不拒绝访问劣质底物,而不是停止拜访下等底物,而是在探视期间积极抑制产卵运动程序。

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