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Functional Heterogeneity in Human Olfactory Cortex: An Event-Related Functional Magnetic Resonance Imaging Study

机译:人嗅皮层中的功能异质性:事件相关的功能磁共振成像研究。

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摘要

Studies of patients with focal brain injury indicate that smell perception involves caudal orbitofrontal and medial temporal cortices, but a more precise functional organization has not been characterized. In addition, although it is believed that odors are potent triggers of emotion, support for an anatomical association is scant. We sought to define the neural substrates of human olfactory information processing and determine how these are modulated by affective properties of odors. We used event-related functional magnetic resonance imaging (fMRI) in an olfactory version of a classical conditioning paradigm, whereby neutral faces were paired with pleasant, neutral, or unpleasant odors, under 50% reinforcement. By comparing paired (odor/face) and unpaired (face only) conditions, odor-evoked neural activations could be isolated specifically. In primary olfactory (piriform) cortex, spatially and temporally dissociable responses were identified along a rostrocaudal axis. A nonhabituating response in posterior piriform cortex was tuned to all odors, whereas activity in anterior piriform cortex reflected sensitivity to odor affect. Bilateral amygdala activation was elicited by all odors, regardless of valence. In posterior orbitofrontal cortex, neural responses evoked by pleasant and unpleasant odors were segregated within medial and lateral segments, respectively. The results indicate functional heterogeneity in areas critical to human olfaction. They also show that brain regions mediating emotional processing are differentially activated by odor valence, providing evidence for a close anatomical coupling between olfactory and emotional processes.
机译:对局灶性脑损伤患者的研究表明,嗅觉涉及到尾眶额叶和颞内侧皮质,但尚未鉴定出更精确的功能组织。另外,尽管据信气味是情感的有效触发因素,但对解剖学联系的支持却很少。我们试图定义人类嗅觉信息处理的神经底物,并确定气味的情感特性如何调节这些神经底物。我们在经典条件范式的嗅觉版本中使用了事件相关的功能磁共振成像(fMRI),在50%强化下,中性面孔与令人愉悦,中性或难闻的气味配对。通过比较成对的(气味/面部)和未成对的(仅面部)条件,可以特异性地分离出由气味引起的神经激活。在原发性嗅觉(梨状)皮层中,沿头尾尾轴识别出在空间和时间上可分离的反应。梨状后皮层的非适应性反应已针对所有气味进行了调整,而梨状前皮层的活动反映了对气味影响的敏感性。不管价数如何,所有气味都会引起双边杏仁核的活化。在眶后额皮质中,由愉快和不愉快的气味引起的神经反应分别隔离在内侧和外侧段。结果表明在对人类嗅觉至关重要的区域中功能异质性。他们还表明,介导情绪加工的大脑区域被气味价不同激活,为嗅觉和情绪过程之间的紧密解剖耦合提供了证据。

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