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Analysis and modification of trehalose 6-phosphate levels in the yeast Saccharomyces cerevisiae with the use of Bacillus subtilis phosphotrehalase.

机译:使用枯草芽孢杆菌磷酸海藻糖酶分析和修改啤酒酵母中海藻糖6-磷酸水平。

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摘要

In the yeast Saccharomyces cerevisiae, trehalose is synthesized by the trehalose synthase complex in two steps. The Tps1 subunit catalyses the formation of trehalose 6-phosphate (Tre6P), which is dephosphorylated by the Tps2 subunit. Tps1 also controls sugar influx into glycolysis; a tps1 deletion strain is therefore unable to grow on glucose. It is unclear whether this regulatory function of Tps1 is mediated solely by Tre6P or also involves the Tps1 protein. We have developed a novel sensitive and specific assay method for Tre6P. It is based on the conversion of Tre6P into glucose and glucose 6-phosphate with purified phosphotrehalase from Bacillus subtilis. The glucose formed is measured with the glucose-oxidase/peroxidase method. The Tre6P assay is linear in the physiological concentration range. The detection limit, including the entire extraction procedure, is 15 nmol, corresponding to an intracellular concentration of 100 microM. To modify Tre6P levels in vivo, we expressed B. subtilis phosphotrehalase in yeast. The enzyme is functional because it rescues the temperature-sensitive growth defect of a tps2Delta strain and drastically lowers Tre6P levels in this strain. However, phosphotrehalase expression remains without effect on Tre6P levels in wild-type strains, as opposed to overexpression of Tps2. Because Tps2 is part of the Tre6P synthase (TPS) complex and because this complex is destabilized in tps2 deletion strains, these results can be explained if Tre6P is sequestered within the TPS complex in wild-type cells. The very low levels of Tre6P in cells overexpressing Tps2 have a limited effect on sugar phosphate accumulation and do not prevent growth on glucose. Taken together, our results support a model in which the regulatory function of Tps1 on sugar influx is mediated both by the Tps1 protein and by Tre6P.
机译:在酵母酿酒酵母中,海藻糖合成酶复合物以两步合成海藻糖。 Tps1亚基催化海藻糖6-磷酸(Tre6P)的形成,后者被Tps2亚基去磷酸化。 Tps1还控制糖流入糖酵解。因此,tps1缺失菌株无法在葡萄糖上生长。目前尚不清楚Tps1的这种调节功能是仅由Tre6P介导还是还涉及Tps1蛋白。我们已经开发出Tre6P的新型灵敏和特异性测定方法。它基于用枯草芽孢杆菌纯化的磷酸海藻糖酶将Tre6P转化为葡萄糖和6-磷酸葡萄糖。用葡萄糖氧化酶/过氧化物酶方法测量形成的葡萄糖。 Tre6P分析在生理浓度范围内是线性的。检测限(包括整个提取过程)为15 nmol,对应于100 microM的细胞内浓度。为了在体内修饰Tre6P水平,我们在酵母中表达了枯草芽孢杆菌磷酸海藻糖酶。该酶具有功能性,因为它可以挽救tps2Delta菌株对温度敏感的生长缺陷,并大大降低该菌株中的Tre6P水平。但是,与Tps2的过表达相反,磷酸海藻糖酶的表达在野生型菌株中对Tre6P水平没有影响。因为Tps2是Tre6P合酶(TPS)复合物的一部分,并且由于该复合物在tps2缺失菌株中不稳定,所以如果将Tre6P隔离在野生型细胞的TPS复合物中,则可以解释这些结果。在过表达Tps2的细胞中,Tre6P的水平非常低,对糖磷酸盐的积累作用有限,并且不能阻止葡萄糖的生长。两者合计,我们的结果支持一个模型,其中Tps1对糖流入的调节功能由Tps1蛋白和Tre6P介导。

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