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Structure and enzymic activity of ribonuclease-A esterified at glutamic acid-49 and aspartic acid-53

机译:谷氨酸49和天冬氨酸53酯化的核糖核酸酶-A的结构和酶活性

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摘要

The dimethyl ester of bovine pancreatic ribonuclease-A (dimethyl RNAase-A), the initial product of esterification of RNAase-A in anhydrous methanolic HCl, was isolated in a homogeneous form. The two carboxy functions esterified in this derivative are those of glutamic acid-49 and aspartic acid-53. There were no changes in the u.v.-absorption spectral characteristics, the accessibility of the methionine residues, the resistance of the protein to proteolysis by trypsin and the antigenic behaviour of RNAase-A as a result of the esterification of these two carboxy groups. Dimethyl RNAase-A exhibited only 65% of the specific activity of RNAase-A, but still had the same Km value for both RNA and 2′:3′-cyclic CMP. However, the Vmax. was decreased by about 35%. On careful hydrolysis of the methyl ester groups at pH9.5, dimethyl RNAase-A was converted back into RNAase-A. Limited proteolysis of dimethyl RNAase-A by subtilisin resulted in the formation of an active RNAase-S-type derivative, namely dimethyl RNAase-S, which was chromatographically distinct from dimethyl RNAase-A and had very nearly the same enzymic activity as dimethyl RNAase-A. Fractionation of dimethyl RNAase-S by trichloroacetic acid yielded dimethyl RNAase-S-protein and dimethyl RNAase-S-peptide, both of which were inactive by themselves but regenerated dimethyl RNAase-S when mixed together. Dimethyl RNAase-A-peptide was identical with RNAase-S-peptide. RNAase-S-protein could be generated from dimethyl RNAase-S-protein by careful hydrolysis of the methyl ester groups at pH9.5. The interaction of dimethyl RNAase-S-protein with RNAase-S-peptide appears to be about 4-fold weaker than that between the RNAase-S-protein and RNAase-S-peptide. Conceivably, the binding of the S-peptide `tail' of dimethyl RNAase-A with the remainder of the molecule is similarly weaker than that in RNAase-A, and this brings about subtle changes in the geometrical orientation of the active-site amino acid residues of these modified methyl ester derivatives. It is suggested that these changes could be responsible for the generation of the catalytically less-efficient RNAase-A and RNAase-S molecules (dimethyl RNAase-A and dimethyl RNAase-S respectively).
机译:牛胰胰腺核糖核酸酶-A(二甲基RNAase-A)的二甲基酯(RNAase-A在无水甲醇HCl中酯化的起始产物)以均相形式分离。在该衍生物中酯化的两个羧基官能团是谷氨酸49和天冬氨酸53。由于这两个羧基被酯化,因此紫外吸收光谱特性,蛋氨酸残基的可及性,蛋白质对胰蛋白酶对蛋白水解的抗性和RNAase-A的抗原性没有变化。二甲基RNA酶-A仅表现出RNA酶-A比活性的65%,但对于RNA和2':3'-环CMP仍然具有相同的Km值。但是,Vmax。减少了约35%。在pH9.5下小心水解甲酯基团后,将二甲基RNAase-A转换回RNAase-A。枯草杆菌蛋白酶对二甲基RNAase-A进行有限的蛋白水解导致形成活性RNAase-S型衍生物,即二甲基RNAase-S,在色谱上不同于二甲基RNAase-A,并且具有与二甲基RNAase-几乎相同的酶活性。一个。用三氯乙酸分级分离二甲基RNA酶-S,得到二甲基RNAase-S-蛋白和二甲基RNAase-S-肽,它们本身都不具有活性,但混合在一起时可以再生二甲基RNAase-S。二甲基RNAase-A肽与RNAase-S肽相同。 RNAase-S-蛋白可以通过在pH9.5处仔细水解甲酯基团而从二甲基RNAase-S-蛋白产生。二甲基RNAase-S-蛋白与RNAase-S-肽的相互作用似乎弱于RNAase-S-蛋白和RNAase-S-肽之间的相互作用的4倍。可以想象,二甲基RNAase-A的S肽“尾部”与该分子的其余部分的结合同样弱于RNAase-A,这导致活性位点氨基酸的几何方向发生细微变化这些改性的甲酯衍生物的残基。建议这些变化可能是造成催化效率较低的RNAase-A和RNAase-S分子(分别为二甲基RNAase-A和二甲基RNAase-S)的原因。

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