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The dynamics of protein hydration water: a quantitative comparison of molecular dynamics simulations and neutron-scattering experiments.

机译:蛋白质水合水的动力学:分子动力学模拟和中子散射实验的定量比较。

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摘要

We present results from an extensive molecular dynamics simulation study of water hydrating the protein Ribonuclease A, at a series of temperatures in cluster, crystal, and powder environments. The dynamics of protein hydration water appear to be very similar in crystal and powder environments at moderate to high hydration levels. Thus, we contend that experiments performed on powder samples are appropriate for discussing hydration water dynamics in native protein environments. Our analysis reveals that simulations performed on cluster models consisting of proteins surrounded by a finite water shell with free boundaries are not appropriate for the study of the solvent dynamics. Detailed comparison to available x-ray diffraction and inelastic neutron-scattering data shows that current generation force fields are capable of accurately reproducing the structural and dynamical observables. On the time scale of tens of picoseconds, at room temperature and high hydration, significant water translational diffusion and rotational motion occur. At low hydration, the water molecules are translationally confined but display appreciable rotational motion. Below the protein dynamical transition temperature, both translational and rotational motions of the water molecules are essentially arrested. Taken together, these results suggest that water translational motion is necessary for the structural relaxation that permits anharmonic and diffusive motions in proteins. Furthermore, it appears that the exchange of protein-water hydrogen bonds by water rotational/librational motion is not sufficient to permit protein structural relaxation. Rather, the complete exchange of protein-bound water molecules by translational displacement seems to be required.
机译:我们提供了在分子簇,晶体和粉末环境中一系列温度下水水合蛋白核糖核酸酶A的广泛分子动力学模拟研究的结果。在中等至高水合水平下,在晶体和粉末环境中,蛋白质水合水的动力学非常相似。因此,我们认为对粉末样品进行的实验适合讨论天然蛋白质环境中的水合水动力学。我们的分析表明,在由带有自由边界的有限水壳包围的蛋白质组成的簇模型上进行的模拟不适用于溶剂动力学的研究。与可用的X射线衍射和非弹性中子散射数据的详细比较表明,电流发生力场能够准确地再现结构和动力学观测结果。在数十皮秒的时间尺度上,在室温和高水合作用下,会发生明显的水平移扩散和旋转运动。在低水合作用下,水分子被平移限制,但显示出明显的旋转运动。在蛋白质动态转变温度以下,水分子的平移和旋转运动都将被阻止。综上所述,这些结果表明水平移运动对于允许蛋白质中非谐和扩散运动的结构松弛是必需的。此外,似乎通过水的旋转/自由运动的蛋白质-水氢键的交换不足以允许蛋白质结构松弛。相反,似乎需要通过翻译置换来完全交换结合蛋白的水分子。

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