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Mössbauer spectroscopy on nonequilibrium states of myoglobin: a study of r-t relaxation.

机译:肌红蛋白非平衡态的Mössbauer光谱:r-t弛豫的研究。

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摘要

A frozen solution of 57Fe-enriched metmyoglobin was irradiated by x rays at 77 K. Mössbauer spectra showed a reduction of Fe(III) high spin by thermalized electrons and a production of a metastable Fe(II) low spin myoglobin complex with H2O at its sixth coordination site. The relaxation of the intermediate was investigated by Mössbauer spectroscopy as a function of temperature and time. The relaxation process starts above 140 K and is fully completed at approximately 200 K. At temperatures between 140 and 200 K, the relaxation lasts for hours and is nonexponential in time. Up to 180 K, the process can be described satisfactorily by a gamma distribution of activation enthalpies with an Arrhenius relation for the rate coefficient. The temperature and time dependence of the Mössbauer parameters indicates structural changes in the active center of the protein as early as 109 K that continue for several hours at higher temperatures. Above 180 K, structural rearrangements involving the whole protein molecule lead to a shift and narrowing of the barrier height distribution.
机译:富含57Fe的肌红蛋白的冷冻溶液在77 K的X射线下照射。穆斯堡尔光谱显示,热电子可降低Fe(III)高自旋,并在其H2O处生成亚稳的Fe(II)低自旋肌红蛋白复合物第六协调现场。通过穆斯堡尔光谱法研究中间体的弛豫随温度和时间的变化。弛豫过程在140 K以上开始,并在大约200 K时完全完成。在140到200 K之间的温度下,弛豫持续数小时,并且时间上不成指数。高达180 K,该过程可以通过激活焓的伽马分布来令人满意地描述,该比率与速率系数具有Arrhenius关系。 Mössbauer参数的温度和时间依赖性表明,蛋白质活性中心的结构变化早在109 K时就在高温下持续数小时。高于180 K,涉及整个蛋白质分子的结构重排导致势垒高度分布的移动和变窄。

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