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Does lean muddy the quality improvement waters? A qualitative study of how a hospital management team understands lean in the context of quality improvement

机译:瘦肉泥会改善质量吗?对医院管理团队如何在质量改进的背景下理解精益的定性研究

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摘要

BackgroundHealth care has experimented with many different quality improvement (QI) approaches with greater variation in name than content. This has been dubbed pseudoinnovation. However, it could also be that the subtleties and differences are not clearly understood. To explore this further, the purpose of this study was to explore how hospital managers perceive lean in the context of QI.
机译:背景医疗保健已经尝试了许多不同的质量改进(QI)方法,其名称比内容的变化更大。这被称为伪创新。但是,也可能没有清楚地理解其细微差别。为了进一步探讨这一问题,本研究的目的是探讨医院管理者在QI情况下如何看待瘦肉。

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