Dietary sodium-to-potassium ratio as a risk factor for stroke cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

摘要

ObjectivesTo evaluate the impact of dietary sodium and potassium (Na–K) ratio on mortality from total and subtypes of stroke, cardiovascular disease (CVD) and all causes, using 24-year follow-up data of a representative sample of the Japanese population.