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Effect of atropine on the biomechanical properties of the oesophageal wall in humans

机译:阿托品对人食管壁生物力学特性的影响

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摘要

Recently, we reported a novel ultrasound technique to assess biomechanical properties of the oesophagus in human subjects. In the present study, we use the technique, in combination with atropine, to determine the active and passive biomechanical properties of the oesophagus in normal healthy humans. A manometric catheter equipped with a high-compliance bag and a high-frequency intraluminal ultrasonography probe was used to record pressure and oesophageal geometry. Oesophageal distensions with either isovolumic (5–20 ml water) or with isobaric (10–60 mmHg) technique were performed. Intra-bag pressure and ultrasound images of the oesophagus were recorded simultaneously. Following injection of atropine (15 μg kg−1, i.v.), the oesophageal distensions were repeated. The oesophageal wall compliance, circumferential wall tension, stress, strain and elastic modulus were calculated. Atropine resulted in an increase in the oesophageal wall compliance during isobaric distension, but no change in compliance was observed during isovolumic distension. The stress–strain relationship was found to be linear during both types of distension, before as well as after atropine. The Young's modulus, which is the slope of a linear stress–strain relationship, was significantly higher after atropine in the isovolumic study but not in the isobaric study. The stress–strain relationship of the active component (muscle contraction) was different during isovolumic and isobaric distensions but the passive components were similar. The passive and active stress–strain relationships of the human oesophagus resemble those of other soft biological tissues. Furthermore, the method of oesophageal distension has significant influence on the active but not the passive biomechanical properties due to a strain-rate effect.
机译:最近,我们报道了一种新颖的超声技术来评估人类受试者食道的生物力学特性。在本研究中,我们结合阿托品使用该技术来确定正常健康人食道的主动和被动生物力学特性。配有高适应性袋和高频腔内超声探头的测压导管用于记录压力和食道几何形状。用等容(5–20 ml水)或等压(10–60 mmHg)技术进行食管扩张。同时记录食道的袋内压力和超声图像。注射阿托品(15μgkg -1 ,静脉注射)后,重复食管扩张。计算食管壁顺应性,周壁张力,应力,应变和弹性模量。阿托品在等压扩张期间导致食管壁顺应性增加,但在等容扩张期间未观察到顺应性变化。在阿托品之前和之后的两种类型的扩张过程中,应力-应变关系均呈线性关系。在等容流研究中,阿托品后的杨氏模量(即线性应力-应变关系的斜率)显着更高,但在等压研究中则没有。在等容和等压扩张过程中,活动成分(肌肉收缩)的应力-应变关系不同,但被动成分相似。食道的被动和主动应力-应变关系类似于其他软生物组织的关系。此外,由于应变率效应,食管扩张方法对主动生物力学特性具有显着影响,而对被动生物力学特性没有显着影响。

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