首页> 美国卫生研究院文献>The Journal of Physiology >Carbohydrate ingestion attenuates the increase in plasma interleukin-6 but not skeletal muscle interleukin-6 mRNA during exercise in humans
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Carbohydrate ingestion attenuates the increase in plasma interleukin-6 but not skeletal muscle interleukin-6 mRNA during exercise in humans

机译:在人体运动过程中碳水化合物的摄入会减弱血浆白细胞介素6的增加但不会减弱骨骼肌白细胞介素6的增加。

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class="enumerated" style="list-style-type:decimal">The present study was undertaken to examine the effects of exercise and carbohydrate (CHO) ingestion on interleukin-6 (IL-6) gene expression in skeletal muscle and plasma IL-6 concentration.Seven moderately trained men completed 60 min of exercise at a workload corresponding to each individual's lactate threshold on four randomised occasions. Two trials were conducted on a bicycle ergometer (Cyc) and two on a running treadmill (Run) either with (CHO) or without (Con) the ingestion of a CHO beverage throughout the exercise. Muscle biopsies were obtained from the vastus lateralis before and immediately after exercise and IL-6 gene expression in these samples was determined using real-time PCR. In addition, venous blood samples were collected at rest, and after 30 min during and at the cessation of exercise. These samples were analysed for plasma IL-6.Irrespective of exercise mode or CHO ingestion, exercise resulted in a 21 ± 4-fold increase (P < 0.01; main exercise effect) in IL-6 mRNA expression. In contrast, while the mode of exercise did not affect the exercise-induced increase in plasma IL-6, CHO ingestion blunted (P < 0.01) this response.These data demonstrate that CHO ingestion attenuates the plasma IL-6 concentration during both cycling and running exercise. However, because IL-6 mRNA expression was unaffected by CHO ingestion, it is likely that the ingestion of CHO during exercise attenuates IL-6 production by tissues other than skeletal muscle.
机译:class =“ enumerated” style =“ list-style-type:decimal”> <!-list-behavior =枚举前缀-word = mark-type = decimal max-label-size = 0-> 本研究旨在研究运动和碳水化合物(CHO)摄入对骨骼肌白细胞介素6(IL-6)基因表达和血浆IL-6浓度的影响。 7名受过中等训练的男性完成在四种随机情况下,以与每个人的乳酸阈值相对应的工作量进行60分钟的运动。在整个锻炼过程中,在摄取CHO饮料或不服用(Con)的情况下,两项测试均在自行车测功机(Cyc)上进行,两项在跑步机(Run)上进行。在运动前和运动后从股外侧肌获得肌肉活检,并使用实时PCR测定这些样品中的IL-6基因表达。另外,在运动期间和运动停止时以及休息30分钟后,收集静脉血样品。分析这些样品的血浆IL-6。 无论运动方式或CHO摄入如何,运动都会导致IL-6 mRNA表达增加21±4倍(P <0.01;主要运动效果) 。相反,虽然运动方式不影响运动引起的血浆IL-6升高,但CHO摄入使这种反应减弱(P <0.01)。 这些数据表明CHO摄入会减弱血浆IL-6。骑自行车和跑步运动时-6浓度。但是,由于CHO摄入不会影响IL-6 mRNA的表达,因此在运动过程中摄入CHO可能会减弱骨骼肌以外的组织产生的IL-6。

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