首页> 美国卫生研究院文献>The Journal of Physiology >Kinetic properties of the caffeine-induced transient outward current in bull-frog sympathetic neurones.
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Kinetic properties of the caffeine-induced transient outward current in bull-frog sympathetic neurones.

机译:咖啡因引起的牛蛙交感神经元瞬时外向电流的动力学特性。

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1. The kinetic properties of the caffeine-induced transient outward current (ICaff) of the bull-frog sympathetic neurone were investigated using the extremely rapid concentration-jump technique. By setting the holding potential at the equilibrium potential for Cl- (-50 mV), the involvement of the Ca(2+)-activated Cl- current was suppressed. Using a Na(+)-free (Tris) external solution, the involvement of the Na(+)-dependent sustained outward current was eliminated. The 'M' conductance was also occluded by pre-treatment with muscarine. Under these experimental conditions, ICaff consisted of a TEA-sensitive Ca(2+)-activated K+ current. 2. When the latent period from the application of caffeine until the onset of ICaff (termed the ICaff latency) was measured, 10 mM-caffeine gave a latency of 10.5 +/- 0.7 ms (n = 14, mean +/- S.E.M.) at 22 degrees C. The latency was independent of caffeine concentration between 3 and 30 mM. 3. The ICaff latency was temperature-dependent; it was shortened when the temperature was elevated. 4. Both the time to peak and half-decay time of ICaff were decreased with increasing caffeine concentration. In each cell, these parameters decreased by increasing the amplitude of ICaff. 5. At 22 degrees C, the time to peak and the half-decay time of ICaff elicited by 10 mM-caffeine showed a linear relationship, and this relationship was preserved on either elevating or lowering the temperature. On lowering the temperature (12 degrees C), the time to peak shortened whereas the half-decay time was prolonged. On elevating the temperature (32 degrees C), the time to peak was prolonged whereas the half-decay time was shortened. 6. When EGTA in the intracellular solution was replaced by equimolar BAPTA, the time to peak was prolonged while the half-decay time was shortened. 7. It is concluded that caffeine can activate ICaff, with a time course in the order of milliseconds, and that the kinetics of activation and inactivation of ICaff reflect the time-dependent change in the total amount of intracellular free Ca2+.
机译:1.使用极快的浓度跳跃技术研究了咖啡因诱导牛蛙交感神经元的瞬时外向电流(ICaff)的动力学特性。通过将保持电位设置为Cl-(-50 mV)的平衡电位,可以抑制Ca(2+)激活的Cl-电流的参与。使用无Na(+)的(Tris)外部解决方案,消除了依赖Na(+)的持续向外电流。用毒蕈碱进行预处理也可以阻止“ M”电导。在这些实验条件下,ICaff由TEA敏感的Ca(2+)激活K +电流组成。 2.测量了从应用咖啡因到ICaff发作的潜伏期(称为ICaff潜伏期),10 mM-咖啡因的潜伏期为10.5 +/- 0.7毫秒(n = 14,均值+/- SEM)在22摄氏度时。潜伏期与3至30 mM之间的咖啡因浓度无关。 3. ICaff潜伏期与温度有关;温度升高时缩短。 4.随着咖啡因浓度的增加,到达ICaff的峰时间和半衰期均减少。在每个小区中,这些参数通过增加ICaff的幅度而降低。 5.在22摄氏度下,由10 mM-咖啡因引起的ICaff峰时间和半衰期呈线性关系,并且该关系在升高或降低温度时均得以保留。降低温度(12摄氏度)时,峰化时间缩短,而半衰期时间延长。在升高温度(32摄氏度)时,峰化时间延长,而半衰期时间缩短。 6.当用等摩尔BAPTA代替细胞内溶液中的EGTA时,峰时间延长,而半衰期缩短。 7.结论是,咖啡因可以激活ICaff,其时间过程为毫秒级,并且ICaff激活和失活的动力学反映了细胞内游离Ca2 +总量的时间依赖性变化。

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