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Isolation and characterization of phenol degrading yeasts from wastewater in the coking plant of Zarand Kerman

机译:克尔曼扎兰德焦化厂废水中苯酚降解酵母的分离与表征

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摘要

Phenol and phenolic compounds are environmental pollutants present in industrial wastewaters such as coal tar, oil refineries and petrochemical plants. Phenol removal from industrial effluents is extremely important for the protection of environment. Usually, phenol degradation is carried out by physicochemical methods that are costly and produce hazardous metabolites. Recently, phenol biodegradation has been considered. Yeasts are the most important phenol biodegraders. In this study, the phenol-degrading yeast from environmental samples (soil and wastewater) was isolated from the coking plant of Zarand, Kerman. Then total heterotrophic yeasts were counted. The soil samples had higher rates of yeast degrader, in comparison to wastewater samples. After three passages, four yeasts (K1, K2, K7 and K11) that had the highest growth rate were selected for further study. Also, these yeasts were able to remove phenol measured by Gibbs reagent. The effect of four different concentrations of phenol (50, 125, 200 and 275) mg L−1 was measured and three degradation patterns in these yeasts were observed. The hydrophobicity and emulsification activity were measured in all eleven yeasts. Finally, strong yeasts in phenol degrading yeasts were identified by molecular method using amplification of 18S rRNA gene region. The sequencing results showed that these isolated yeasts belonged to Candida tropicalis strain K1, Pichia guilliermondii strain K2, Meyerozyma guilliermondii strain K7 and C. tropicalis strain K11.
机译:苯酚和酚类化合物是工业废水(例如煤焦油,炼油厂和石化厂)中存在的环境污染物。从工业废水中去除苯酚对于保护环境极为重要。通常,苯酚降解是通过昂贵的物理化学方法进行的,并且会产生有害的代谢产物。最近,已经考虑了苯酚的生物降解。酵母是最重要的苯酚生物降解剂。在这项研究中,从环境样品(土壤和废水)中降解苯酚的酵母是从克尔曼Zarand的炼焦厂中分离出来的。然后计数总异养酵母。与废水样品相比,土壤样品的酵母降解率更高。经过三代之后,选择了生长速度最快的四种酵母(K1,K2,K7和K11)进行进一步研究。而且,这些酵母能够除去通过吉布斯试剂测得的苯酚。测量了四种不同浓度的苯酚(50、125、200和275)mg L -1 的影响,并观察到了这些酵母中的三种降解模式。在所有十一种酵母中都测量了疏水性和乳化活性。最后,使用18S rRNA基因区域的扩增,通过分子方法鉴定了苯酚降解酵母中的强酵母。测序结果表明,这些分离的酵母菌分别属于热带假丝酵母菌株K1,菌株毕赤酵母毕赤酵母菌株K2,瓜叶肉芽孢杆菌菌株K7和热带假丝酵母菌株K11。

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