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Terpinen-4-ol tyrosol and β-lapachone as potential antifungals against dimorphic fungi

机译:Terpinen-4-ol酪醇和β-lapachone作为潜在的抗双态真菌的真菌

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摘要

This study aimed to evaluate the in vitro antifungal activity of terpinen-4-ol, tyrosol, and β-lapachone against strains of Coccidioides posadasii in filamentous phase (n = 22) and Histoplasma capsulatum in both filamentous (n = 40) and yeast phases (n = 13), using the broth dilution methods as described by the Clinical and Laboratory Standards Institute, to determine the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of these compounds. The mechanisms of action of these compounds were also investigated by analyzing their effect on cell membrane permeability and ergosterol synthesis. The MIC and MFCf these compounds against C. posadasii, mycelial H. capsulatum, and yeast-like H. capsulatum, were in the following ranges: 350–5720 μg/mL, 20–2860 μg/mL, and 40–1420 μg/mL, respectively for terpinen-4-ol; 250–4000 μg/mL, 30–2000 μg/mL, and 10–1000 μg/mL, respectively, for tyrosol; and 0.48–7.8 μg/mL, 0.25–16 μg/mL, and 0.125–4 μg/mL, respectively for β-lapachone. These compounds showed a decrease in MIC when the samples were subjected to osmotic stress, suggesting that the compounds acted on the fungal membrane. All the compounds were able to reduce the ergosterol content of the fungal strains. Finally, tyrosol was able to cause a leakage of intracellular molecules.
机译:这项研究旨在评估terpinen-4-ol,酪醇和β-lapachone对丝状(n = 22)和丝状(n = 40)阶段的荚膜组织胞浆菌的球孢球菌菌株的体外抗真菌活性。 (n = 13),使用临床和实验室标准协会描述的肉汤稀释方法,确定这些化合物的最小抑菌浓度(MIC)和最小杀真菌浓度(MFC)。还通过分析它们对细胞膜通透性和麦角甾醇合成的作用,研究了这些化合物的作用机理。 MIC和MFCf这些化合物可抵抗波氏梭菌,菌丝体荚膜梭菌和酵母样荚膜梭菌,范围如下:350-5720μg/ mL,20-2860μg/ mL和40-1420μg/ mL,分别为萜品四醇;酪醇分别为250–4000μg/ mL,30–2000μg/ mL和10–1000μg/ mL; β-拉帕酮分别为0.48–7.8μg/ mL,0.25–16μg/ mL和0.125–4μg/ mL。当样品受到渗透压时,这些化合物的MIC降低,表明这些化合物作用于真菌膜。所有化合物均能够降低真菌菌株的麦角固醇含量。最后,酪醇能够引起细胞内分子的泄漏。

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