首页> 美国卫生研究院文献>Brazilian Journal of Microbiology >Triple inoculation with Bradyrhizobium Glomus and Paenibacillus on cowpea (Vigna unguiculata L. walp.) development
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Triple inoculation with Bradyrhizobium Glomus and Paenibacillus on cowpea (Vigna unguiculata L. walp.) development

机译:在cow豆(Vigna unguiculata L. walp。)发育过程中用根瘤菌glomus和paenibacillus三次接种

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摘要

The use of microorganisms to improve the availability of nutrients to plants is of great importance to agriculture. This study aimed to evaluate the effect of triple inoculation of cowpea with arbuscular mycorrhizal fungi (AMF), plant growth-promoting bacteria (PGPB) and rhizobia to maximize biological nitrogen fixation (BNF) and promote plant growth. The experiment was conducted in a greenhouse using cowpea plants (Vigna unguiculata L. Walp cv. IPA 206). The treatments included inoculation with strains of Bradyrhizobium sp. (BR 3267 and EI – 6) individually and as a mixture, an absolute control (AC) and mineral nitrogen control (NC), all combined with the presence or absence of native AMF (Glomus etunicatum) and PGPB (Paenibacillus brasilensis - 24) in a 5x2x2 factorial design. All treatments were replicated three times. Contrasts were performed to study the treatment of variables. Inoculation with Bradyrhizobium sp. (BR 3267 and EI – 6) and G. etunicatum favored nitrogen acquisition and phosphorus availability for the cowpea plants. Inoculation with P. brasilensis – 24 increased colonization by Bradyrhizobium sp. and G. etunicatum and promoted cowpea growth, while the nitrogen from symbiosis was sufficient to supply the plants nutritional needs.
机译:使用微生物来改善植物养分的利用率对农业非常重要。这项研究旨在评估丛枝菌根真菌(AMF),植物生长促进细菌(PGPB)和根瘤菌三次接种of豆的效果,以最大化生物固氮(BNF)并促进植物生长。该实验是在使用cow豆植物(Vigna unguiculata L. Walp cv。IPA 206)的温室中进行的。处理包括接种缓生根瘤菌菌种。 (BR 3267和EI – 6)分别作为绝对控制(AC)和矿物质氮控制(NC)的混合物,并结合使用或不使用天然AMF(Glomus etunicatum)和PGPB(巴西Paenibacillus brasilensis-24)在5x2x2析因设计中。所有处理重复三次。进行对比以研究变量的处理。接种根瘤菌属菌种。 (BR 3267和EI – 6)和牛膝草有利于the豆植物的氮素吸收和磷的有效性。接种巴西布鲁氏菌–缓生根瘤菌增加了24个定植。 G. etunicatum和G. etunicatum促进了pea豆的生长,而共生产生的氮足以满足植物的营养需求。

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