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Effects of dietary intake of sodium chloride on sugar and amino acid transport across isolated hen colon

机译:饮食中氯化钠的摄入对离体母鸡结肠糖和氨基酸转运的影响

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摘要

1. Using the isolated mucosa from the colon of the adult hen, transport of galactose, leucine and lysine was studied through measurements of influx across the brush-border membrane, unidirectional transmucosal fluxes, and of steady-state mucosal uptake.2. In hens maintained on a NaCl rich diet influx of galactose, leucine and lysine were saturable processes with well defined values for Jmax and Kt. All three substances were actively transported across the epithelium and accumulated in the mucosal tissues to steady-state concentrations several times higher than in the incubation media.3. In hens maintained on a NaCl poor diet the Kt of the leucine influx was markedly increased and the Jmax moderately decreased, while the epithelium maintained the capability of active transepithelial transport and of establishing a steady-state tissue/medium distribution ratio well above 1. Galactose and lysine could no longer be actively transported and in the steady state their tissue concentrations did not exceed those of the medium.4. It is proposed that in the low NaCl colon the processes of galactose and lysine co-transport with Na are abolished and that the transport of galactose proceeds via a phloretin sensitive system like that described for the enterocyte of the chicken small intestine.5. In the high NaCl colon 1 mM-leucine increases the mucosa to serosa flux of lysine by a factor 2·8 without affecting the serosa to mucosa flux or the steady-state mucosal accumulation of lysine. In the low NaCl colon 1 mM-leucine induces active transepithelial transport of lysine. Assuming that the active transport of leucine is secondary to the transport of Na, leucine-induced active transport of lysine is described as a tertiary active transport.6. In the high NaCl colon the mucosa to serosa flux and the steady-state mucosal accumulation of leucine were inhibited by galactose which had no effect on leucine influx across the brush-border membrane. Leucine did not affect any of the parameters of galactose transport.
机译:1.使用成年母鸡结肠中分离出的粘膜,通过测量跨刷膜边界的流入量,单向跨粘膜通量和稳态粘膜摄取来研究半乳糖,亮氨酸和赖氨酸的转运。在富含NaCl饮食的母鸡中,半乳糖,亮氨酸和赖氨酸的流入是可饱和的过程,其Jmax和Kt值明确。这三种物质都被主动转运穿过上皮,并在粘膜组织中积累到稳态浓度,比在培养介质中高出几倍。3。在维持NaCl贫乏饮食的母鸡中,亮氨酸流入的Kt显着增加,Jmax适度下降,而上皮维持主动跨上皮运输的能力,并建立了稳定的组织/介质分配比,远高于1。半乳糖赖氨酸不能再被主动转运,并且在稳态下它们的组织浓度不超过培养基的浓度。4。有人提出,在低NaCl结肠中,半乳糖和赖氨酸与Na共同转运的过程被取消,并且半乳糖的转运是通过类似对鸡小肠的肠上皮细胞所描述的phloretin敏感系统进行的。5。在高NaCl结肠中,1 mM亮氨酸使赖氨酸的粘膜向浆膜通量增加2·8,而不会影响浆膜到粘膜通量或赖氨酸的稳态粘膜蓄积。在低NaCl结肠中,1 mM亮氨酸诱导赖氨酸的主动跨上皮运输。假设亮氨酸的主动转运是Na转运的次要因素,则亮氨酸诱导的赖氨酸的主动转运被描述为第三级主动转运。6。在高NaCl结肠中,半乳糖抑制了粘膜至浆膜的通量和亮氨酸的稳态黏膜积累,这对跨刷膜的亮氨酸流入没有影响。亮氨酸不影响半乳糖转运的任何参数。

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