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Cockroaches Now Evading Death by Getting Bitter about Sweeteners

机译:蟑螂因对甜味剂苦涩而逃避死亡

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摘要

Here, I review the article “Changes in taste neurons support an adaptive behavior in cockroaches” by . Their article elucidates the mechanism by which some cockroaches avoid eating poisoned bait: a change in the response properties of cells that transduce the tastant glucose and related sugars. Specifically, the data show that in cockroaches that avoid glucose consumption, these sugars activate the gustatory neurons that detect the presence of bitter compounds. This finding was replicated in cockroaches from several distinct populations. The article is brief but compelling. It serves as an excellent teaching tool for the topics of taste perception, neural mechanisms of behavior, and the rapid evolutionary response in terms of an adaptation of a sensory system to changing environmental conditions. Moreover, it could serve as a point of departure for a variety of in-class discussion topics.
机译:在这里,我回顾了的文章“味觉神经元的变化支持蟑螂的适应行为”。他们的文章阐明了一些蟑螂避免食用中毒饵料的机制:转导美味葡萄糖和相关糖类的细胞的响应特性发生了变化。具体而言,数据表明,在避免消耗葡萄糖的蟑螂中,这些糖会激活味觉神经元,从而检测苦味化合物的存在。这一发现在几个不同种群的蟑螂中得到了重复。这篇文章简短但引人注目。它是针对味觉感知,行为的神经机制和根据感官系统适应不断变化的环境条件的快速进化响应等主题的出色教学工具。此外,它可以作为各种课堂讨论主题的出发点。

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