Protein calorie malnutrition is a concern in critically ill patients. Prospective studies to define the ideal calorie/protein intake to administer not only to meet requirements but also to change outcome are lacking. Strack van Schijndel and colleagues have observed an improvement in survival when patients reach the calorie target according to indirect calorimetry and a protein intake of greater than 1.2 g/kg per day. Their prospective observational study sheds new light on this field.
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机译:蛋白质卡路里营养不良是重症患者的关注点。缺乏定义理想的卡路里/蛋白质摄入量以不仅满足需求而且改变结果的前瞻性研究。 Strack van Schijndel及其同事观察到,根据间接量热法和每天摄入的蛋白质量大于1.2 g / kg的患者达到卡路里目标时,生存率会提高。他们的前瞻性观察研究为这一领域提供了新的思路。
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