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Prion Variants of Yeast are Numerous Mutable and Segregate on Growth Affecting Prion Pathogenesis Transmission Barriers and Sensitivity to Anti-Prion Systems

机译:酵母的Prion变体在生长上具有多种可变的和隔离的特性影响Prion的发病机理传播障碍和对Prion系统的敏感性。

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摘要

The known amyloid-based prions of Saccharomyces cerevisiae each have multiple heritable forms, called “prion variants” or “prion strains”. These variants, all based on the same prion protein sequence, differ in their biological properties and their detailed amyloid structures, although each of the few examined to date have an in-register parallel folded β sheet architecture. Here, we review the range of biological properties of yeast prion variants, factors affecting their generation and propagation, the interaction of prion variants with each other, the mutability of prions, and their segregation during mitotic growth. After early differentiation between strong and weak stable and unstable variants, the parameters distinguishing the variants has dramatically increased, only occasionally correlating with the strong/weak paradigm. A sensitivity to inter- and intraspecies barriers, anti-prion systems, and chaperone deficiencies or excesses and other factors all have dramatic selective effects on prion variants. Recent studies of anti-prion systems, which cure prions in wild strains, have revealed an enormous array of new variants, normally eliminated as they arise and so not previously studied. This work suggests that defects in the anti-prion systems, analogous to immune deficiencies, may be at the root of some human amyloidoses.
机译:已知的酿酒酵母的基于淀粉样蛋白的pr病毒均具有多种可遗传形式,称为“ pr病毒变体”或“ pr病毒毒株”。这些变体均基于相同的ion病毒蛋白序列,尽管它们的生物学特性和详细的淀粉样蛋白结构不同,但迄今为止所检查的少数变体均具有寄存器内平行折叠的β折叠结构。在这里,我们综述了酵母病毒变体的生物学特性,影响其产生和繁殖的因素,病毒变体之间的相互作用,of病毒的变异性以及它们在有丝分裂生长过程中的分离。在早期区分强和弱稳定变量和不稳定变量之后,区分变量的参数急剧增加,仅偶尔与强/弱范式相关。对种间和种间屏障,抗-病毒系统以及伴侣不足或过量以及其他因素的敏感性都对病毒变体具有显着的选择性作用。抗cure病毒系统的最新研究可治愈野生菌株中的ions病毒,发现了许多新的变体,通常会在出现时消除,因此以前没有研究过。这项工作表明,抗-病毒系统中的缺陷,类似于免疫缺陷,可能是某些人类淀粉样蛋白的根源。

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