Prevalence of Listeria monocytogenes Yersinia enterocolitica Staphylococcusaureus and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction

摘要

Aim:The objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method.