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Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD) Held in Pamplona Spain 29–31 May 2019

机译:西班牙关于霉菌毒素和产毒真菌及其净化过程的国家网络第四次研讨会报告(MICOFOOD)2019年5月29日至31日在西班牙潘普洛纳举行

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摘要

The present publication collects the communications presented in the IV Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and their Decontamination Processes (MICOFOOD), held in the School of Pharmacy and Nutrition of the Universidad de Navarra (Pamplona, Spain) from the 29 to the 31 May 2019. More than 70 professionals from academia, the industry and public services have participated. The scientific program included: five sessions: sponsors (presentation and services), toxigenic fungi, toxicology, analysis and control, and reduction and prevention strategies. In total, 18 oral communications and 24 posters were presented. It is worth mentioning the high participation and quality of the communications from PhD students. The invited conference, entitled: “Mycotoxins within the framework of exposure assessment: past present and future”, was given by Dr. Barbara de Santis (Istituto Superiore di Sanità, Rome, Italy). The meeting ended with the roundtable: “From feed to fork: safe food without mycotoxins”, where representatives of feed and agrofood companies and public administrations discussed about the current situation and problems related with mycotoxins. Different prizes were awarded for the best oral presentation (Effect of Staphylococcus xylosus on the growth of toxigenic moulds in meat substrates, by E. Cebrian et al., University of Extremadura), and the best posters (Combined toxicity of aflatoxins and ochratoxin A: A systematic review by M. Alonso-Jaúregui et al., Universidad de Navarra; and Application of natamycin in products affected by toxigenic fungi by Torrijos et al., Universitat de València). The participants had the opportunity to learn about the history and gastronomy of Pamplona. Situated in the north of Spain, Pamplona is a city of Roman origin featuring a large gothic cathedral complex and a Vauban citadel of the 16th century.
机译:本出版物收集了29日在29日于西班牙纳瓦拉大学药房和营养学院举行的西班牙全国真菌毒素和产毒真菌及其净化过程网络研讨会上发表的来文。至2019年5月31日。来自学术界,行业和公共服务部门的70多位专业人员参加了此次活动。科学计划包括:五次会议:发起人(介绍和服务),产毒真菌,毒理学,分析和控制以及减少和预防策略。总共展示了18项口头交流和24幅海报。值得一提的是,博士生的参与度很高,沟通质量也很高。受邀的会议的标题是:“暴露评估框架内的霉菌毒素:过去和现在的未来”,由Barbara de Santis博士(意大利罗马圣尼古塔学院)主持。会议以圆桌会议结束:“从饲料到餐叉:不含霉菌毒素的安全食品”,饲料和农用食品公司以及公共管理部门的代表在会上讨论了有关霉菌毒素的现状和问题。 E. Cebrian等人(埃斯特雷马杜拉大学)的最佳口服演示(木糖葡萄球菌对肉质基质中产毒霉菌生长的影响)和最佳海报(黄曲霉毒素和曲霉毒素A的综合毒性)分别获得了不同的奖项。纳瓦拉大学的M.Alonso-Jaúregui等人进行了系统的综述;瓦伦西亚大学的Torrijos等人将纳他霉素应用于受产毒真菌影响的产品中。参加者有机会了解潘普洛纳的历史和美食。潘普洛纳(Pamplona)位于西班牙北部,是罗马起源的城市,拥有大型哥特式大教堂建筑群和16世纪的沃邦城堡。

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