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Mitochondrial impairment and oxidative stress mediated apoptosis induced by α-Fe2O3 nanoparticles in Saccharomyces cerevisiae

机译:α-Fe2O3纳米粒子在酿酒酵母中诱导的线粒体损伤和氧化应激介导的细胞凋亡

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摘要

In this study, the potential toxicity of α-Fe2O3-NPs was investigated using a unicellular eukaryote model, Saccharomyces cerevisiae (S. cerevisiae). The results showed that cell viability and proliferation were significantly decreased (p < 0.01) following exposure to 100–600 mg L–1 for 24 h. The IC50 and LC50 values were 352 and 541 mg L–1, respectively. Toxic effects were attributed to α-Fe2O3-NPs rather than iron ions released from the NPs. α-Fe2O3-NPs were accumulated in the vacuole and cytoplasm, and the maximum accumulation (3.95 mg g–1) was reached at 12 h. About 48.6% of cells underwent late apoptosisecrosis at 600 mg L–1, and the mitochondrial transmembrane potential was significantly decreased (p < 0.01) at 50–600 mg L–1. Biomarkers of oxidative stress [reactive oxygen species (ROS), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx)] and the expression of apoptosis-related genes (Yca1, Nma111, Nuc1 and SOD) were significantly changed after exposure. These combined results indicated that α-Fe2O3-NPs were rapidly internalized in S. cerevisiae, and the accumulated NPs induced cell apoptosis mediated by mitochondrial impairment and oxidative stress.
机译:在这项研究中,使用单细胞真核生物模型酿酒酵母(S. cerevisiae)研究了α-Fe2O3-NPs的潜在毒性。结果表明,暴露于100–600 mg L –1 24 h后,细胞活力和增殖显着降低(p <0.01)。 IC50和LC50值分别为352和541 mg L –1 。毒性作用归因于α-Fe2O3-NPs,而不是NPs释放的铁离子。 α-Fe2O3-NPs在液泡和细胞质中积累,在12 h达到最大积累量(3.95 mg g –1 )。在600 mg L –1 时约有48.6%的细胞发生晚期凋亡/坏死,而在50–600 mg L –1时线粒体跨膜电位显着降低(p <0.01)。 sup>。氧化应激的生物标志物[活性氧(ROS),超氧化物歧化酶(SOD),过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPx)]和凋亡相关基因(Yca1,Nma111,Nuc1和SOD)的表达均发生了显着变化接触。这些综合结果表明,α-Fe2O3-NPs在酿酒酵母中快速内在化,并且累积的NPs诱导由线粒体损伤和氧化应激介导的细胞凋亡。

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