首页> 美国卫生研究院文献>Journal of Visualized Experiments : JoVE >Improved Preparation and Preservation of Hippocampal Mouse Slices for a Very Stable and Reproducible Recording of Long-term Potentiation
【2h】

Improved Preparation and Preservation of Hippocampal Mouse Slices for a Very Stable and Reproducible Recording of Long-term Potentiation

机译:改进的制备和保存海马小鼠切片的长期增势非常稳定和可重复的记录

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Long-term potentiation (LTP) is a type of synaptic plasticity characterized by an increase in synaptic strength and believed to be involved in memory encoding. LTP elicited in the CA1 region of acute hippocampal slices has been extensively studied. However the molecular mechanisms underlying the maintenance phase of this phenomenon are still poorly understood. This could be partly due to the various experimental conditions used by different laboratories. Indeed, the maintenance phase of LTP is strongly dependent on external parameters like oxygenation, temperature and humidity. It is also dependent on internal parameters like orientation of the slicing plane and slice viability after dissection.The optimization of all these parameters enables the induction of a very reproducible and very stable long-term potentiation. This methodology offers the possibility to further explore the molecular mechanisms involved in the stable increase in synaptic strength in hippocampal slices. It also highlights the importance of experimental conditions in in vitro investigation of neurophysiological phenomena.
机译:长期增强(LTP)是一种突触可塑性,其特征是突触强度增加,并且被认为与记忆编码有关。在急性海马切片的CA1区引起的LTP已被广泛研究。但是,对该现象维持阶段的分子机制仍知之甚少。这可能部分归因于不同实验室使用的各种实验条件。实际上,LTP的维护阶段在很大程度上取决于外部参数,例如充氧,温度和湿度。它也取决于内部参数,例如切片平面的方向和解剖后的切片生存力。所有这些参数的优化可以诱导非常可重复且非常稳定的长期增强作用。该方法提供了进一步探索海马切片中突触强度稳定增加所涉及的分子机制的可能性。它还强调了在体外研究神经生理现象中实验条件的重要性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号