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Thermally induced deterioration behaviour of two dolomitic marbles under heating–cooling cycles

机译:在加热-冷却循环下两种白云岩大理石的热致退化行为

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摘要

Thermally induced deterioration behaviour can cause severe weathering in marbles. Most previous studies focus on the deterioration behaviour of calcitic marbles. Relevant studies of dolomitic marbles are generally carried out under a ‘high temperature and low cycling times' condition. Little attention is focused on the deterioration behaviour in dolomitic marbles when they are subjected to a large quantity of heating–cooling cycles under a ‘low temperature and high cycling times’ condition. This paper presents experimental investigations on the thermally induced deterioration behaviour of two Beijing dolomitic marbles (Qingbaishi Marble (QM) and Hanbaiyu Marble (HM)) under heating–cooling cycles up to 1000 cycling times. The applied temperature range is from –20°C to 60°C which is to simulate the seasonal temperature variations in Beijing city, China. Related properties such as weight loss, three-dimensional microtopography, elastic wave velocity and uniaxial compressive strength were measured at certain cycles. The results indicate that thermally induced deterioration behaviour will result in a continuous weight loss in dolomitic marble samples. Mechanical properties of those two marbles are strongly affected by heating and cooling treatments, which were reflected by the reductions of dynamic Young's modulus and uniaxial compressive strength with an increase of thermal cycles. Compared with QM, HM displays a higher level of thermally induced deterioration which should be due to the abundance of quartz mineral.
机译:热引起的劣化行为会导致大理石严重风化。以前的大多数研究都集中在钙质大理石的劣化行为上。白云石大理石的相关研究通常在“高温和短循环时间”条件下进行。当白云石大理石在“低温和高循环时间”条件下经受大量的加热-冷却循环时,几乎没有引起注意。本文介绍了两种北京白云石大理石(青白石大理石(QM)和汉白玉大理石(HM))在长达1000次循环的加热-冷却循环下的热致退化行为的实验研究。应用温度范围为–20°C至60°C,以模拟中国北京市区的季节性温度变化。在某些循环中测量了相关的性能,如重量损失,三维微观形貌,弹性波速度和单轴抗压强度。结果表明,热致劣化行为将导致白云石大理石样品的持续重量损失。这两类大理石的机械性能受加热和冷却处理的强烈影响,这反映为动态杨氏模量和单轴抗压强度随热循环的增加而降低。与QM相比,HM表现出更高水平的热诱发劣化,这可能是由于石英矿物的含量高所致。

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