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Comparative Skeletal Muscle Proteomics Using Two-Dimensional Gel Electrophoresis

机译:比较骨骼肌蛋白质组学的二维凝胶电泳。

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摘要

The pioneering work by Patrick H. O’Farrell established two-dimensional gel electrophoresis as one of the most important high-resolution protein separation techniques of modern biochemistry (Journal of Biological Chemistry >1975, 250, 4007–4021). The application of two-dimensional gel electrophoresis has played a key role in the systematic identification and detailed characterization of the protein constituents of skeletal muscles. Protein changes during myogenesis, muscle maturation, fibre type specification, physiological muscle adaptations and natural muscle aging were studied in depth by the original O’Farrell method or slightly modified gel electrophoretic techniques. Over the last 40 years, the combined usage of isoelectric focusing in the first dimension and sodium dodecyl sulfate polyacrylamide slab gel electrophoresis in the second dimension has been successfully employed in several hundred published studies on gel-based skeletal muscle biochemistry. This review focuses on normal and physiologically challenged skeletal muscle tissues and outlines key findings from mass spectrometry-based muscle proteomics, which was instrumental in the identification of several thousand individual protein isoforms following gel electrophoretic separation. These muscle-associated protein species belong to the diverse group of regulatory and contractile proteins of the acto-myosin apparatus that forms the sarcomere, cytoskeletal proteins, metabolic enzymes and transporters, signaling proteins, ion-handling proteins, molecular chaperones and extracellular matrix proteins.
机译:Patrick H. O'Farrell的开创性工作将二维凝胶电泳确立为现代生物化学中最重要的高分辨率蛋白质分离技术之一(《生物化学杂志》 > 1975 ,250,4007–4021 )。二维凝胶电泳的应用在骨骼肌蛋白质成分的系统鉴定和详细表征中发挥了关键作用。通过原始的O'Farrell方法或稍加修改的凝胶电泳技术深入研究了肌生成,肌肉成熟,纤维类型规格,生理肌肉适应性和自然肌肉衰老过程中的蛋白质变化。在过去的40年中,在一维中等电聚焦和二维中十二烷基硫酸钠聚丙烯酰胺平板凝胶电泳的组合使用已成功地用于数百项基于凝胶的骨骼肌生物化学的已发表研究中。这篇综述着重于正常和生理上受到挑战的骨骼肌组织,并概述了基于质谱的肌肉蛋白质组学的关键发现,该发现有助于凝胶电泳分离后鉴定数千种个体蛋白质同工型。这些与肌肉相关的蛋白质种类属于肌动球蛋白设备的调节和收缩蛋白的不同种类,形成肌节蛋白,细胞骨架蛋白,代谢酶和转运蛋白,信号蛋白,离子处理蛋白,分子伴侣和细胞外基质蛋白。

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