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Studies of protein-protein interfaces: a statistical analysis of the hydrophobic effect.

机译:蛋白质-蛋白质界面研究:疏水作用的统计分析。

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摘要

Data sets of 362 structurally nonredundant protein-protein interfaces and of 57 symmetry-related oligomeric interfaces have been used to explore whether the hydrophobic effect that guides protein folding is also the main driving force for protein-protein associations. The buried nonpolar surface area has been used to measure the hydrophobic effect. Our analysis indicates that, although the hydrophobic effect plays a dominant role in protein-protein binding, it is not as strong as that observed in the interior of protein monomers. Comparison of interiors of the monomers with those of the interfaces reveals that, in general, the hydrophobic amino acids are more frequent in the interior of the monomers than in the interior of the protein-protein interfaces. On the other hand, a higher proportion of charged and polar residues are buried at the interfaces, suggesting that hydrogen bonds and ion pairs contribute more to the stability of protein binding than to that of protein folding. Moreover, comparison of the interior of the interfaces to protein surfaces indicates that the interfaces are poorer in polar/charged than the surfaces and are richer in hydrophobic residues. The interior of the interfaces appears to constitute a compromise between the stabilization contributed by the hydrophobic effect on the one hand and avoiding patches on the protein surfaces that are too hydrophobic on the other. Such patches would be unfavorable for the unassociated monomers in solution. We conclude that, although the types of interactions are similar between protein-protein interfaces and single-chain proteins overall, the contribution of the hydrophobic effect to protein-protein associations is not as strong as to protein folding. This implies that packing patterns and interatom, or interresidue, pairwise potential functions, derived from monomers, are not ideally suited to predicting and assessing ligand associations or design. These would perform adequately only in cases where the hydrophobic effect at the binding site is substantial.
机译:362个结构上非冗余的蛋白质-蛋白质界面和57个对称相关的寡聚界面的数据集已用于探讨指导蛋白质折叠的疏水作用是否也是蛋白质-蛋白质缔合的主要驱动力。掩埋的非极性表面积已用于测量疏水作用。我们的分析表明,尽管疏水作用在蛋白质与蛋白质的结合中起着主导作用,但它不像在蛋白质单体内部观察到的那样强。单体内部与界面内部的比较表明,通常,疏水性氨基酸在单体内部比在蛋白质-蛋白质界面内部更频繁。另一方面,较高比例的带电和极性残基掩埋在界面上,表明氢键和离子对对蛋白质结合的稳定性的贡献大于对蛋白质折叠的稳定性的贡献。此外,界面内部与蛋白质表面的比较表明,界面在极性/带电方面比表面差,并且在疏水残基方面更丰富。界面的内部似乎在一方面由于疏水作用而产生的稳定与另一方面避免在蛋白质表面上过于疏水的补丁之间达成了折衷。这样的贴剂对于溶液中未结合的单体将是不利的。我们得出的结论是,尽管蛋白质-蛋白质界面和单链蛋白质整体之间的相互作用类型相似,但是疏水作用对蛋白质-蛋白质缔合的贡献并不像蛋白质折叠那样强。这意味着衍生自单体的堆积模式和原子间或残基间成对的势能函数并不理想地适合于预测和评估配体缔合或设计。这些仅在结合位点的疏水作用显着的情况下才能充分发挥作用。

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