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Global profiling of protease cleavage sites by chemoselective labeling of protein N-termini

机译:通过蛋白质N-末端的化学选择性标记对蛋白酶切割位点进行全局分析

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摘要

Proteolysis has major roles in diverse biologic processes and regulates the activity, localization, and intracellular levels of proteins. Linking signaling pathways and physiologic processes to specific proteolytic processing events is a major challenge in signal transduction research. Here, we describe N-CLAP (N-terminalomics by chemical labeling of the α-amine of proteins), a general approach for profiling protein N-termini and identifying protein cleavage sites during cellular signaling. In N-CLAP, simple and readily available reagents are used to selectively affinity label the α-amine that characterizes the protein N terminus over the more highly abundant ε-amine on lysine residues. Protein cleavage sites are deduced by identifying the corresponding N-CLAP peptides, which are derived from the N-termini of proteins, including the N-termini of the newly formed polypeptide products of proteolytic cleavage. Through selective affinity purification and tandem mass spectrometry analysis of 278 N-CLAP peptides, we characterized proteolytic cleavage events associated with methionine aminopeptidases and signal peptide peptidases, as well as proteins that are proteolytically cleaved after cisplatin-induced apoptosis. Many of the protein cleavage sites that are elicited during apoptotic signaling are consistent with caspase-dependent cleavage. These data demonstrate the utility of N-CLAP for proteomic profiling of protein cleavage sites that are generated during cellular signaling.
机译:蛋白水解在各种生物过程中起着重要作用,并调节蛋白质的活性,定位和细胞内水平。将信号传导途径和生理过程与特定的蛋白水解过程相关联是信号转导研究的主要挑战。在这里,我们描述了N-CLAP(通过蛋白质的α-胺的化学标记进行的N末端组学),一种在蛋白质信号传导过程中分析蛋白质N末端和鉴定蛋白质切割位点的通用方法。在N-CLAP中,简单易用的试剂用于选择性地亲和标记表征蛋白质N端的α-胺,而不是赖氨酸残基上的高度丰富的ε-胺。通过鉴定相应的N-CLAP肽推导蛋白质切割位点,该肽衍生自蛋白质的N-末端,包括蛋白水解切割新形成的多肽产物的N-末端。通过对278个N-CLAP肽的选择性亲和纯化和串联质谱分析,我们表征了与蛋氨酸氨基肽酶和信号肽肽酶以及顺铂诱导的细胞凋亡后被蛋白水解的蛋白相关的蛋白水解切割事件。在凋亡信号转导过程中引起的许多蛋白质切割位点与胱天蛋白酶依赖性切割一致。这些数据证明了N-CLAP可用于在蛋白质信号转导过程中产生的蛋白质切割位点进行蛋白质组分析。

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