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Colloquium PaperChemical Communication in a Post-Genomic World: A genomic perspective on nutrient provisioning by bacterial symbionts of insects

机译:后基因组世界中的化学讨论会:昆虫昆虫共生素提供营养的基因组学观点

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摘要

Many animals show intimate interactions with bacterial symbionts that provision hosts with limiting nutrients. The best studied such association is that between aphids and Buchnera aphidicola, which produces essential amino acids that are rare in the phloem sap diet. Genomic studies of Buchnera have provided a new means for inferring metabolic capabilities of the symbionts and their likely contributions to hosts. Despite evolutionary reduction of genome size, involving loss of most ancestral genes, Buchnera retains capabilities for biosynthesis of all essential amino acids. In contrast, most genes duplicating amino acid biosynthetic capabilities of hosts have been eliminated. In Buchnera of many aphids, genes for biosynthesis of leucine and tryptophan have been transferred from the chromosome to distinctive plasmids, a feature interpreted as a mechanism for overproducing these amino acids through gene amplification. However, the extent of plasmid-associated amplification varies between and within species, and plasmid-borne genes are sometimes fewer in number than single copy genes on the (polyploid) main chromosome. This supports the broader interpretation of the plasmid location as a means of achieving regulatory control of gene copy number and/or transcription. Buchnera genomes have eliminated most regulatory sequences, raising the question of the extent to which gene expression is moderated in response to changing demands imposed by host nutrition or other factors. Microarray analyses of the Buchnera transcriptome reveal only slight changes in expression of nutritionrelated genes in response to shifts in host diet, with responses less dramatic than those observed for the related nonsymbiotic species, Escherichia coli.
机译:许多动物表现出与细菌共生菌的紧密相互作用,从而为宿主提供有限的营养。研究得最好的这种关联是在蚜虫和蚜虫之间,这会产生在韧皮部汁液饮食中罕见的必需氨基酸。布氏杆菌的基因组研究为推断共生体的代谢能力及其对宿主的可能贡献提供了新的手段。尽管基因组大小在进化上减少,涉及大多数祖先基因的丢失,但布赫纳拉保留了生物合成所有必需氨基酸的能力。相反,大多数复制宿主氨基酸生物合成能力的基因已被淘汰。在许多蚜虫的Buchnera中,用于亮氨酸和色氨酸生物合成的基因已从染色体转移到独特的质粒上,这一特征被解释为通过基因扩增产生这些氨基酸的机制。然而,质粒相关扩增的程度在物种之间和内部变化,并且质粒携带的基因有时数量少于(多倍体)主染色体上的单拷贝基因。这支持对质粒位置的更广泛解释,作为实现对基因拷贝数和/或转录的调节控制的手段。布氏杆菌基因组已经消除了大多数调节序列,这引发了一个问题,即响应宿主营养或其他因素的变化而调节基因表达的程度。 Buchnera转录组的微阵列分析显示,响应宿主饮食的变化,营养相关基因的表达仅发生细微变化,其反应不如相关非共生物种大肠杆菌明显。

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